How to make Mango Shrikhand

It's the king of fruit and this is the season, so enjoy this delicious fresh dessert made of mango and curd.

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Rediff reader Arti Gupta tells us how to make Mango Shrikhand.

Here’s the recipe:

Ingredients

• 2 ripe small mangoes
• 1 bowl hung curd
• 1tbsp sugar (or as per taste)
• 1/2 tsp cardamom powder
• 2 tsp pistachio silvers
• Few strands of saffron

Method

• Blend mangoes to a puree. Take out two tsp puree and keep aside.
• Add hung curd and sugar to the remaining puree in the mixer and blend again.
• Transfer it in a bowl.
• Add cardamom powder and 1 tsp pistachio silvers.
• Chill it in the refrigerator.
• To serve, top it with 2 tsp mango puree
• Garnish with pistachio silvers and saffron

Photograph: Arti Gupta

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