It's the king of fruit and this is the season, so enjoy this delicious fresh dessert made of mango and curd.

Share your recipes too!

Mail it to getahead@rediff.co.in (with subject line 'Best Mango Recipe'). 

Rediff reader Arti Gupta tells us how to make Mango Shrikhand.

Here’s the recipe:

Ingredients

• 2 ripe small mangoes
• 1 bowl hung curd
• 1tbsp sugar (or as per taste)
• 1/2 tsp cardamom powder
• 2 tsp pistachio silvers
• Few strands of saffron

Method

• Blend mangoes to a puree. Take out two tsp puree and keep aside.
• Add hung curd and sugar to the remaining puree in the mixer and blend again.
• Transfer it in a bowl.
• Add cardamom powder and 1 tsp pistachio silvers.
• Chill it in the refrigerator.
• To serve, top it with 2 tsp mango puree
• Garnish with pistachio silvers and saffron

Photograph: Arti Gupta

ALSO SEE

• This Eggless Mango Mousse: #Yum!
• How to make Chhundo
• Recipes for Mango Bhaat, Mango Margarita and more!
• Mango recipes: Salad, aamras and more!

Want to share your favourite mango recipe? Simply e-mail your recipe to getahead@rediff.co.in (subject line: Fav Mango Recipe) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph of the recipe, if possible. We'll publish these mouth-watering mango recipes right here on Rediff.com and India Abroad.

Loved this recipe? Click here for more interesting recipes and food features!