How to make Mango Paneer Roll

Rediff reader Sangita Agrawal shares a simple recipe. You can share yours too!

Ingredients

• 1 mango peeled
• 100 gm fresh paneer
• 2 tbsp powder sugar
• ¼ tsp cardamom powder
• 1 tsp pistachio chopped fine
• A few strands of saffron

Method

• Mash paneer with the heel of your palm till it is smooth and creamy.
• Add cardamom powder and sugar. Knead again so that it is a homogeneous mixture.
• Divide the mixture into 6 to 8 equal parts and roll them as logs, and set aside.
• Slice the mango into very thin slices taking care not to break them.
• Keep the first slice from both the sides aside as they will be smaller than the rest.
• Place a paneer log in the center of one mango slice and cover by over lapping the slice from both the sides.
• Make all the rolls similarly.
• Now place a strand of saffron and some pistachio on each roll.
• Place covered in the refrigerator for at least 1 hour before serving.
• Enjoy the rolls.

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