Recipes by chef Ashok Suyal, pastry chef at Jaypee Greens Golf and Spa Resort, Greater Noida.

Chocolate Mousse (eggless)

Ingredients

• 200 gm chocolate
• 120 ml milk
• 700 ml whipped cream

Method

• Break chocolate into small pieces.
• Boil milk and add chocolate pieces to it. Mix well and let it cool.
• After cooling refrigerate for one hour.
• Whip the cream and add cold chocolate mixture to it. Mix well and fill in the glass.
• Refrigerate for one hour. Serve chilled.

Apple Bake Yoghurt

Ingredients

• 1 apple
• 100 gm curd
• 100 ml cream
• 100 gm sweetened condensed milk

Method

• Peel apple and cut into small pieces. Place them in ceramic cups.
• Mix the remaining ingredients together and fill in the cups.
• Put some water in a baking tray and place the cups in it.
• Bake at 170 degrees for 12 to 15 minutes.
• Cool at room temperature.
• After cooling, refrigerate for an hour. Serve chilled.

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