Bangalore based Rediff reader Surupa Sengupta shared this interesting recipe. You too can share yours.

Cajun Potato is an appetiser that can be made at home.

Here's the recipe:

Ingredients

• 10 baby potatoes
• 2 tbsp oil
• 3 tbsp eggless mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp red paprika powder
• 1 tsp dried oregano or mixed italian herbs
• 1/2 tsp chilli flakes
• Salt to taste

Method

• Start with boiling the potatoes. Boil them until 3/4th done.
• Once cooked, press each baby potato so that it turns flat.
• In a nonstick pan, heat some oil and add the potatoes.
• Cook for 2 to 3 minutes on each side.
• After 10 minutes, the potatoes will turn crispy.
• Remove from pan and keep aside.
• Sprinkle salt.
• In a small bowl mix mayonnaise, garlic powder, red paprika, dried oregano and chilli flakes.
• Serve the fried potatoes with the spicy mayo dressing.

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