Recipe: How to make Aloo Pohe Vade

Rediff.com reader Vishaka Rautela shares an experimental breakfast recipe that can also double up as a snack.

Do you have an interesting recipe to share?

When you have surprise visitors at home, it's always a challenge to cook up an interesting recipe.

For those looking for help, here's a recipe of Aloo Pohe Vade that is sure to impress every one.

Ingredients

• 1 cup thick poha
• 2 big boiled potatoes
• 2 minced green chillies
• 1 tbsp chopped coriander
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• Salt to taste
• 1/2 to 1 tsp lime juice

Method

• Soak poha for five minutes in water.
• Strain and drain well for 30 minutes. If you're using thin poha, soak for lesser time.
• Smash and mix all ingredients together.
• Make small balls from the mould.
• Heat an appam maker mould and put one drop oil in each pit.
• Place one ball of mould in each pit.
• Cover and cook on low flame for upto five minutes.
• Turn over when the colour begins to change.
• Leave the lid open and let it cook till it turns golden brown.

Photo Courtesy: Vishaka Rautela

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