Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too! Scroll down to find out how.
Tricolour idli
Method:
We ask you, dear readers, do you have any tricolour recipes!
Share your best tricolour recipe with us and we'll publish it here.
Mail your photos and stories to getahead@rediff.co.in (subject: How Independence Day Recipes) along with your NAME, AGE and the place where you LIVE.
Ajay Kumar is the executive chef at Jaypee Vasant Continental, Vasant Vihar, New Delhi. He can be contacted on ga@rediff-inc.com.
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