Recipe: How to make a gluten-free chocolate cake

Craving for a homemade dessert? But don't want to waste too much time in the kitchen?

Pastry chef Namal Kalubowila, Mövenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten-free chocolate cake recipe. 

Ingredients (for one kg cake):

• 5 eggs
• 200 gm sugar
• 200 gm almond powder
• 125 gm melted butter
• 250 gm melted dark chocolate

Method:

• Mix sugar, almond powder, eggs and melted butter. Once mixed well, add melted chocolate to this mixture. Mix well until the mixture is thick.
• Bake for 30-40 minutes at the oven temperature of 160˚C.

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