Snack recipe: Avocado and Mango Murabba on Crostini

A delicious dip is all you need to prepare this scrumptious snack.

Celebrity chef Rakhee Vaswani shows us how to make the perfect appetizer for your guests.

Take a look at the recipe. And, don't miss telling us how it tasted.

Avocado and Mango Murabba on Crostini

Ingredients

• 1/2 avocado
• 2 tbsp hung curd
• 2 tbsp cheese
• 1 garlic clove
• 2 to 3 tbsp mango murabba or chutney (store bought)
• 7 to 8 crostini, sliced and toasted
• A sprig of parsley
• Salt to taste

Method

• Blend avocado, hung curd and cheese with garlic and season with salt to prepare the dip.
• Spread the dip generously on the pieces of crostini.
• Dollop with aam ka murabba or mango chutney.
• Add a sprig of parsley. Serve.

Dear readers, you can send us your favourite recipes too.

Write in to us at getahead@rediff.co.in (subject: Recipe) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible.

We'll publish the best preparations right here on Rediff.com.