Ramzan recipe: How to make Golden Fried Chicken

The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.

You too can contribute to this series!

Simply write an email to getahead@rediff.co.in (subject: Ramzan recipes) along with pictures of the dishes and we will publish select recipes right here on Rediff.com!

Today, Reshma Alam brings us this recipe for Golden Fried Chicken:

Ingredients:

• 1/2 kg chicken drumsticks
• 1 tsp ginger garlic paste
• 1/2 tbsp red chilly powder
• 1/2 tsp turmeric powder
• 1/2 tbsp coriander powder
• 1/2 tsp garam masala
• 1/2 cup bread crumbs
• 2 eggs
• Salt to taste
• Pulp of 2 small tomatoes

Method:

• Marinate chicken drumsticks in ginger garlic paste, chilli powder, turmeric powder, coriander powder, garam masala powder, salt and tomato pulp for 2-3 hours. (The longer you marinate, the better it will taste.)
• Cook the chicken for 30 minutes till all the juices dry up and then let it cool.
• In a bowl, whisk two eggs and in a separate plate, spread the breadcrumbs.
• Coat the chicken drumsticks in the egg yolk and coat them with breadcrumbs.
• Deep fry the drumsticks till they become golden brown. (It should take about 10 minutes of frying time for the chicken to be done.)
• Served with sauce of your choice.

DON'T MISS

Our special Ramzan page

You too can contribute to this series!

Simply write an email to getahead@rediff.co.in (subject: Ramzan recipes) along with pictures of the dishes and we will publish select recipes right here on Rediff.com!

> More recipes and food features here

Photograph: Rediff Archives