The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
You too can contribute to this series!
Simply write an email to getahead@rediff.co.in (subject: Ramzan recipes) along with pictures of the dishes and we will publish select recipes right here on Rediff.com!
Today, Reshma brings you this super-easy recipe for Phirni
Phirni is a classic Indian dessert and a must-have for festive occasions -- be it Ramzan or Diwali.
As it happens, this creamy dessert is also very easy to make!
Ingredients:
Method:
Note:
For best results, use basmati rice or else use modak flour that is readily available in the market.
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You too can contribute to this series!
Simply write an email to getahead@rediff.co.in (subject: Ramzan recipes) along with pictures of the dishes and we will publish select recipes right here onRediff.com!
> More recipes and food features here
Photograph: Jasleen Kaur/Creative Commons
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