Ramzan recipe: Cheesy Corn Pattice

The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.

You too can contribute to this series!

Simply write an email to getahead@rediff.co.in (subject: Ramzan recipes) along with pictures of the dishes and we will publish select recipes right here on Rediff.com!

Today, Reshma brings you this super-easy recipe for Cheesy Corn Pattice.

Ingredients:

• 1 cup sweet corn kernels, boiled
• 4 medium-sized potatoes, boiled and peeled
• 1/2 cup coriander and mint leaves, chopped
• 1 cup capsicum, finely chopped.
• 3-4 green chillies, finely chopped
• 3-4 cheese cubes, grated
• 3-4 tbsp corn flour
• 3-4 tbsp maida
• 1 tsp chilli powder
• 1 tsp cumin powder
• 1 tsp black pepper powder
• 1 cup bread crumbs
• Oil for deep frying
• Salt to taste

Method:

• Mash potatoes and mix in corn kernels, chopped coriander, mint leaves, capsicum, grated cheese, green chopped chillies, chilli powder, cumin powder, pepper powder, 2 tbsp maida, 2 tbsp corn flour and salt to the bowl.
• Make small balls out of this mixture.
• Make a paste of the remaining maida and corn flour separately in a bowl. It should not be too thick or too runny.
• Spread breadcrumbs in a plate.
• Dip each ball of the mixture in the paste, roll it in breadcrumbs and fry till golden brown.
• Serve with coconut chutney and some red chilli garlic chutney.

Photograph: Frikadeller/ Wikimedia Commons

You too can contribute to this series!

Simply write an email to getahead@rediff.co.in (subject: Ramzan recipes) along with pictures of the dishes and we will publish select recipes right here on Rediff.com!

Photograph: Rediff Archives