Celebrate Pongal with this delightful recipe by Chef Rakhee Vaswani of Palate Culinary Studio and Academy.
Ingredients:
- 1 tbsp sesame oil
- 1 tbsp chana dal
- 1/2 tbsp urad dal
- 1 tbsp mustard seeds
- Few dry red chillies
- Few curry leaves
- 1/2 tsp turmeric powder
- 1/2 tsp asafoetida
- Salt to taste
- 1/2 cup tamarind pulp
- 2 cups boiled rice
Method:
- Heat the oil in the pan. Add the mustard seeds, red chillies and curry leaves and saute for few seconds. Add the chana dal, urad dal and saute for 3 minutes. Add the tamarind pulp, turmeric powder, asafoetida, rice and salt. Mix well. Add the coriander and serve hot.
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