Rajlaxmi Mahadeshwar shared this recipe of rajgira sweet shira. You can share your Navratri too.

Ingredients

• 1 cup rajgira (amaranth) flour
• 3/4 cup sugar
• 2 cup boiled hot water
• Ghee or dalda
• Dry fruits (optional)

Method

• Heat some ghee in a kadhai.
• Add boiled water. Add rajgira flour slowly.
• Keep stirring on low to medium flame to avoid forming lumps.
• As it cooks, add in sugar.
• Garnish with dry fruits and serve hot with puris.

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