GET AHEAD

How to make netholi meen fry

By Chef Manish Kusumwal
August 17, 2019

Want to impress your guests with something traditional yet delicious? Chef Manish Kusumwal of Keys Hotels shares his special recipe.

Netholi meen fry (Kerala-style fried anchovies)

Ingredients:

For the marinade:

Method: 

Note: You can also use coconut oil for frying.

Chef Manish Kusumwal

Recommended by Rediff.com

NEXT ARTICLE

NewsBusinessMoviesSportsCricketGet AheadDiscussionLabsMyPageVideosCompany Email