How 24-karat gold chicken wings are made

Fifty wings and a bottle of champagne cost around $1,000 (approximately ₹ 68,500) at this restaurant.

Photographs: Amr Alfiky/Reuters

A glaze of chipotle, gold-infused butter and honey is first prepared. 

The chicken is fried. Before being deep fried, there is a 24-hour brining process and then it is baked. Later it is added to the marinate.

A generous dusting of gold flakes. 

The dish is garnished with 24-karat gold.

The dish is ready to be served.

The final product. Looks yummy, doesn't it.