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Holi Recipes: Jalebi, Kulfi and Pomegranate Ice Cream

March 23, 2016 12:30 IST
By Gitanjali Gurbaxani

With Holi just around the corner, we bring you special recipes to celebrate the festival of colours. 

Rose Petal and Pomegranate Ice cream

(serves 6)

Ingredients

Method

Photograph: Courtesy John Fladd/Creative Commons

Rose Petal Kulfi

(serves 8)

Ingredients 

Method

Jalebi

(serves 16)

Ingredients

For the sugar syrup:

Method

Gitanjali Gurbaxani is a well-known author and food consultant. Email her at gitanjaligurbaxani@gmail.com and view her website at www.gitanjaligurbaxani.com.

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Gitanjali Gurbaxani

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Pomegranate Ice Cream Petal Kulfi Rose Petal Gitanjali Gurbaxani Creative Commons

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