Holi recipe: How to make a bhang cocktail

A delicious Holi cocktail recipe that is sure to impress your guests. 

Verde Rang

Recipe courtesy: Lake View Cafe, Renaissance Mumbai

Ingredients: 

• 45 ml tequila
• 15 ml green chartreuse
• 20 gm thandai mix
• 1 egg white
• 10 ml simple syrup
• 5 ml coconut milk
• For the garnish: cinnamon stick with cranberries

Method:

• Add tequila, green chartreuse, thandai mix, simple syrup, coconut milk and egg white in a shaker and mix it vigorously. Dry shake and pour.