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Holi cocktail recipes: Hawa Hawai, Masala Masti, Jingalala

March 02, 2018 09:30 IST
By Anthony Edgar Noronha

Fed up of having thandai on Holi? Try these interesting cocktails with bhang.

Anthony Edgar Noronha shares 8 easy cocktail recipes for your Holi party.



Photograph: Kind courtesy FaceGuard/Pixabay.com

Masala Masti

Serves: 6 glasses

Ingredients:

Method:

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Hawa Hawai

Serves: 10 glasses

Ingredients:

Method:

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Jingalala

Serves: 10 glasses

Ingredients:

Method:

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Summer Cooler

Serves: 10 glasses

Ingredients:

Method:

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Love Like

Serves: 10 glasses

Ingredients:

Method:

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Sea Side Cooler

Serves: 10 glasses

Ingredients:

Method:

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Tomatine

Serves: 10 glasses

Ingredients:

Method:

You can substitute bhang with any schnapps (150 ml) like coconut/cashew feni, urak, tequila, etc.


Kiss

Serves: 2 glasses

Ingredients:

Method:

You can substitute bhang with any schnapps (60 ml) like coconut/cashew feni, urak, tequila, etc

Anthony Edgar Noronha

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