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Forget bhaang, can you resist these Holi treats?

By Chef Manish Kusumwal
March 22, 2019

Chef Manish Kusumwal, Keys Hotels tells you how to have a cool Holi party.
Photographs and recipes: Chef Manish Kusumwal, Keys Hotels

Mojito Popsicles

Ingredients

Method


Vodka Melon Popsicles

There is nothing more refreshing than big cold chunks of icy watermelon on a hot day.

Give your watermelon a stick and freeze it spiked with vodka!

Ingredients


Method


Kiwi Bomb

Ingredients

Method

Holi Punch

Ingredients

Method

Note: You can make different flavoured slush in different colours and build your drink as per your choice of colour preference.

>>More recipes and food features here!

Chef Manish Kusumwal

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