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Festive recipes: Beet Tartare and Baked Gujiyas

By Chef Rakhee Vaswani
March 11, 2017 10:00 IST

Your guests will love these homemade goodies.

Chef and cookbook author Rakhee Vaswani shows you how to mix health with yummy food.

This Holi, treat your friends and loved ones to a plateful of tasty veggies inspired from traditional recipes.

Beet and Sweet Potato Tartare

Ingredients

Method

Baked Italian Gujiyas

Ingredients

For the filling

Method

For the gujiyas

Mint Jalapenos chutney

Ingredients

Method

Chef Rakhee Vaswani

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