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We'd asked you, dear readers, to share your favourite Diwali recipes.
Rediff reader Kavita Tanwar shows us how to prepare a crispy snack for the festive season.
This crunchy, scrumptious Punjabi snack is hard to resist.
Here's the recipe:
Mathri
Ingredients
Method
*Lead image used for representational purposes only. Photograph: Rashmi Gupta/Flickr/Creative Commons
Dear readers, you can send us your favourite recipes too.
Write in to us at getahead@rediff.co.in (subject: Recipe) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible.
We'll publish the best preparations right here on Rediff.com.
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