Mixologist Naveen Kotyankar from Mumbai's Um Doiss Tres shares cocktail recipes that are perfect for summer.

Black Grape and Black Currant Mojito

Ingredients:

• 12 to 15 nos fresh black grapes
• 2 lime wedges
• Fresh mint leaves
• 60 ml white rum
• 15 ml black currant liqueur 

Method:

• Muddle fresh mint, lime wedges and black grapes using a muddler. Add a cup of cracked ice.
• Add white rum and black currant liqueur. Mix well using a bar spoon. Pour into a rock glass. Garnish with grapes and mint.

Nutmeg Malta Martini

Ingredients:

• 60 ml Gordon's gin 
• 60 ml nutmeg fruit juice 
• 45 ml freshly squeezed Malta orange juice
• 10 ml lime juice 

Method:

• Shake all ingredients in a cocktail shaker and double strain into a chilled cocktail glass. Garnish with orange peel and Maraschino cherries.