Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Shakarkand croquettes with khatta meetha aam panna chutney and charred corn salsa
Serves: 2-4
Preparation time: 30-45 minutes
Ingredients:
For the croquettes:
For the khatta meetha aam panna chutney:
For the charred corn salsa:
Method:
1. In a bowl, mix the sweet potato, carrot, besan, paneer, ginger garlic paste, salt and red chilli powder. Shape into croquettes and stuff it with mozzarella cheese in the center.
2. Dip this in seasoned egg and bread crumbs, deep fry and keep aside.
For the khatta meetha aam panna chutney:
1. Cook all the ingredients in a pan and grind till coarse.
For the charred corn salsa:
1. Drizzle oil on the corn and grill the corn until it gets nicely charred.
2. In a bowl, mix all the above ingredients and add the charred corn and keep aside.
To plate:
Take wide spoons, pour the chutney in it. Place the croquettes on that and serve with the charred corn salsa.
Achari paneer nachos
Serves: 2-4
Preparation time: 20 minutes
Ingredients:
Method:
1. Heat oil in pan, add garlic, tomato paste, achari masala, add a little stock and cook till oil separates.
2. Add paneer, onion and peppers. Add green chillies and saute for a minute.
3. Place the nachos on a serving dish, spoon the achari paneer, garnish with cheese and coriander and serve.
Dear reader, do you have any interesting monsoon recipes that you would like to share with us?
Mail the details of your recipes to getahead@rediff.co.in (Subject line: Monsoon recipes) along with your NAME, AGE, and LOCATION.
We'll feature the best ones right here on Rediff.com.
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