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Easter special: How to make Classic Scotch Eggs

By Chef Ranjan Rajani
April 18, 2019

Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.

Classic Scotch Eggs

Ingredients:

For the Scotch Eggs:

Method:


Vanilla Panna Cotta

 

Ingredients:

For the mango agar:

Method:

For the mango agar:


We ask you, dear readers what's on your Easter menu? Share your recipes and we'll publish the best ones on Rediff.com

Write in to us at getahead@rediff.co.in (subject: Easter Recipes) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible.

Chef Ranjan Rajani

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