Impress your guests with these cocktails by Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star.

Lavender Vodka Spritzer 

Ingredients:

• 90 ml vodka
• 25 ml lavender syrup
• 15 ml lime Juice
• Soda to top up

Method:

• In a pre-chilled wine glass, pour lavender syrup. Shake vodka and lime juice, and pour in glas . Top up with soda and garnish with blueberries.

Rosemary Infused Spiced Jack Daniels

Ingredients:

• 60 ml Jack Daniels

For the spiced syrup:

• 20 gm whole Indian spices
• 3 twigs rosemary
• 90 ml hot water
• 25 gm honey

Method:

To make syrup: 

• Add all ingredients and let it sit for three days .

To make the cocktail:

• Add Jack Daniels and 10 Ml of syrup over ice cubes in Boston shaker. Shake well and serve in brandy balloon. Garnish with rosemary twig.