GET AHEAD

Diwali recipe: How to make Penne Makhani

By Chef Avijit Deb Sharma
October 26, 2019 08:34 IST

Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.

Avijit Deb Sharma, Executive Chef at Ibis and Novotel Bengaluru shares an interesting recipe. 

Ingredients:

 Method:

Chef Avijit Deb Sharma

Recommended by Rediff.com

NEXT ARTICLE

NewsBusinessMoviesSportsCricketGet AheadDiscussionLabsMyPageVideosCompany Email