Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe. You can share yours too!

Ragi Waffle

Ingredients

• 3 eggs
• 2 tbsp jaggery (grated)
• ½ cup finger millet flour (ragi)
• 1 tbsp grated coconut
• A pinch cardamom powder
• A pinch cinnamon powder
• ½ cup fresh cream
• ½ cup milk
• Butter for greasing

For topping

• Maple syrup
• Chocolate sauce
• Almonds and pistachios

Method

• Take eggs in a bowl.
• Add jaggery and whisk them well.
• Add finger millet flour, fresh cream, coconut, cardamom, cinnamon and milk.
• Mix well to prepare a creamy batter.
• Grease the electric waffle maker with butter.
• Pour the batter in the moulds on the waffle maker.
• Toast it for seven to eight minutes.
• Transfer the waffles to a plate.
• Garnish with some maple or chocolate syrup and grated coconut.
• Serve warm.

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