These eggs-traordinary recipes are too tempting!

Recipes and photographs: Courtesy EggOmogo

Eggie Baida Roti

Ingredients

• 1 maida roti thinly rolled
• 1 egg
• Vegetable oil as required
• 1 onion fine chopped
• 1 tomato fine chopped
• 1 tsp red chilli powder
• 1 tbsp garlic
• 1 tbsp onion
• 1/2 tsp cloves
• 1/2 tsp peppercorn
• 1/2 tsp ginger
• 1/2 tsp coriander
• 2 eggs beaten
• 1/2 tsp turmeric
• 1/2 tsp green chilli
• 1/2 tsp mint
• Salt as required

Method

• Put the maida roti on the tawa and cook it till it turns golden brown on both the sides.
• To make desi anda bhurji, heat oil in the pan. Add spices and cook it for a minute.
• Add tomato and onions. Cook them till translucent.
• Add turmeric and red chilli powder. Cook for a minute.
• Beat the eggs lightly and add salt to taste.
• Add the cooked mix to the eggs.
• After bhurji is ready, put it in the middle of the roti and break one egg on it.
• Fold the roti from all the sides and cook it properly until it is warm and crisp.

Classic Anda Bhurji

Ingredients

• 1 onion fine chopped
• 1 tomato fine chopped
• 1 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp pepper corn
• 1/2 tsp ginger
• 1/2 tsp coriander
• 2 eggs beaten
• 1 tsp green chilli
• 1 tsp mint
• 1 tsp red chilli powder
• Salt as required
• 1 tsp garlic
• Vegetable oil as required

Method

• Heat oil in the pan.
• Add the spices and slightly let it splutter.
• Add garlic, green chilli, onion and tomato and cook it nicely.
• Add turmeric powder, salt, red chilli powder, coriander powder and cook it.
• Once it is cooked, add the beaten eggs and scramble it.
• Garnish with coriander leaves and serve.

The Big Steak Omelet Meal

Ingredients

• 1 tsp vegetable oil
• 1 spring onion, sliced finely
• 1 medium red onion, chopped
• 1 to 2 green chillies, chopped fine
• 2 cloves garlic, finely chopped
• 1⁄4 tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 eggs, beaten
• 2 cups cheese
• 1 cup mushrooms, corn, peppers mix
• 2 tsp freshly chopped coriander
• Salt as required

Method

• Heat oil in frying pan.
• Fry the onion, chilli, ginger, garlic until translucent.
• Add turmeric and saute for a minute.
• Add other spices and cook for a few minutes.
• Take it off the flame.
• Beat the eggs lightly and add salt to taste.
• Add the cooked mix to the eggs.
• Saute mushroom, pepper mix, corn in butter differently. Add it on top of the omelette.
• Add it back to the pan while it is still greased with oil.
• Cook for a few minutes and then flip over after sprinkling some coriander on the first side.

Cordon Bleu Eggie Burger

Ingredients

• 1 burger bun
• 10 to 15 gm onion rings
• 2 eggs
• 1 cucumber
• 1 tbsp chipotle mayo
• 1 spring onion finely chopped
• 2 cloves garlic
• 1 tsp ginger finely chopped
• 1 tsp coriander leaves chopped
• 1-2 green chilli chopped
• 1 tsp ground coriander
• 1 tsp butter
• Vegetable oil as required
• 10 to 15 gm tomato
• 1 lettuce cup
• 3 to 4 sliced pieces gherkins
• 1 cheese slice
• 5 to 10 gm cucumber
• 2 tbsp southwest sauce
• 2 cheese slice

Method

• Heat oil in the frying pan.
• Fry onion, ginger, garlic and green chilli until onions turn translucent.
• Add turmeric and fry for a minute.
• Add remaining spices.
• Beat the eggs lightly and add salt to taste.
• Add the cooked mix to the eggs.
• Add processed cheese. Add some fresh coriander leaves.
• Heat the bun in the frying pan.
• Apply southwest sauce on half bun of the burger and cheese sauce on the other half.
• Place the lettuce cup on the base of the burger bun and add the veggies on top of it.
• Place half omelette on it and add the veggies on top of it.
• Place the other half add some more veggies.
• Apply a spoonful amount of sauce on it and place the cheese slice on it.
• Place head of the burger on it and serve.

Kolhapuri Anda Curry

Ingredients

For Kolhapuri masala

• 1 onion chopped
• 1 tomato chopped
• 1/2 tbsp ginger-garlic paste
• 1 green chili
• 2 dry red chilies
• 1/2 cup chopped coconut
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tsp poppy seeds (khus khus)
• 1/2 tsp black peppercorns
• Salt to taste
• 1 tsp mustard seeds

For curry

• 4 eggs hard boiled (shell removed and slitted)
• 1 cup water
• 1 tbsp chopped coriander leaves
• Salt to taste

Method

• Heat 1 tbsp oil in a pan or kadhai.
• Temper mustard seeds, peppercorns, khus khus and dry chilies. Saute a while.
• Add chopped onion and green chili. Cook for a minute.
• Add chopped tomatoes and stir well.
• Add ginger-garlic paste and saute a while.
• Add chopped coconut, turmeric powder and garam masala.
• Stir well and cook for 5 minutes. Remove from heat and allow to cool.
• Blend the mixture in a mixer grinder or food processor to smooth paste.
• Add 1 or 2 tbsp water. Heat 2 tbsp oil in the same pan.
• Fry eggs and add ground masala paste.
• Adjust salt and add water.
• Mix well everything and cook for 10 to 15 minutes.
• Garnish with chopped coriander and serve hot with rice or roti.