Bethica Das's Blueberry Shrikhand is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Blueberry Shrikhand
Serves: 2
Ingredients
Method
Note: Substitute frozen blueberries for dried blueberries which should be soaked beforehand. The consistency will change a little because frozen blueberries are more mushy.
Skip the sugar and, if required, for a little added sweetness use stevia powder, to make sugar-free shrikhand. Each brand of stevia has its own stevia for sugar substitution ratio provided on its packing.
Vegans may conside using dairy-less yoghurt, now available in India, and skip the ghee.
Weightwatchers could skip the ghee and reduce the sugar.
Bethica Das is a Sharjah-based food blogger.
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