Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
Fire In A Bowl features a harmonious blend of honey, cinnamon, whisky and brandy.
You'll need apricot puree, dash bitters, lime juice and sugar syrup along with bourbon whisky to get the right sweet, spicy and sour notes of Daaru Desi.
Pumpkin Spiced Martini is laced with ripe pumpkin and handpicked Mediterranean spices and a layer of egg foam, served with roasted pumpkin seeds.
Fire In A Bowl
Serves: 1
Ingredients
To serve
Method
Note: Put cinnamon stick on a flat steel plate and light it.
Place the fish bowl over the cinnamon stick, and leave for 2-3 minutes.
Turn over the glass, and as the aromatic cinnamon smoke releases, place the half-cut martini glass over it.
Daaru Desi
Serves: 1
Ingredients
To serve
Method
Pumpkin Spiced Martini
Serves: 1
Ingredients
To serve
Method
Note: Pumpkin puree can be made by boiling cubes of pumpkin and pureeing in a blender.
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