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3 Exotic Cocktails For Whisky Day

By SONALI MULLICK
May 20, 2022 12:39 IST

Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.

Fire In A Bowl features a harmonious blend of honey, cinnamon, whisky and brandy.

You'll need apricot puree, dash bitters, lime juice and sugar syrup along with bourbon whisky to get the right sweet, spicy and sour notes of Daaru Desi.

Pumpkin Spiced Martini is laced with ripe pumpkin and handpicked Mediterranean spices and a layer of egg foam, served with roasted pumpkin seeds.

Photograph: Kind courtesy Hitchki Resto Bar

Fire In A Bowl

Serves: 1

Ingredients

To serve

Method

Note: Put cinnamon stick on a flat steel plate and light it.
Place the fish bowl over the cinnamon stick, and leave for 2-3 minutes.
Turn over the glass, and as the aromatic cinnamon smoke releases, place the half-cut martini glass over it.


Photograph: Kind courtesy Hitchki Resto Bar

Daaru Desi

Serves: 1

Ingredients

To serve

Method


Photograph: Kind courtesy Bayroute

Pumpkin Spiced Martini

Serves: 1

Ingredients

To serve

Method

Note: Pumpkin puree can be made by boiling cubes of pumpkin and pureeing in a blender.

SONALI MULLICK

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