A simple recipe for your Independence Day celebrations at home. 

Anita Aikara/Rediff.com shares her tiranga sandwich recipe. You can share yours too!

Tiranga sandwich with carrots and spinach

Ingredients:

• Bread slices (cut off the edges)
• A bowl of green chutney
• A bunch of spinach/lettuce leaves
• 2 carrots, shredded
• 3 tsp mayonnaise sauce
• Salt and pepper to taste

Method:

• Apply green chutney on one slice of bread. 
• Soak the palak leaves in a bowl of salt water. After 5 mins, drain off the water and cut the leaves. 
• Place the cut leaves on top of the bread slice layered with green chutney. 
• Now place another slice of bread on top of it. You can replace this slice of bread with cheese if you want. 
• Spread a layer of mayonnaise on the bread and then place the shredded carrot on top of it. 
• Season this layer with a little pepper and salt. 
• Place the third slice on top. Your tiranga sandwich is ready. You can serve with orange and kiwi juice. 

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