During the mango season we use mangoes to make everything, starting from a...

Discover the inspiring journey of Komal Prabhu, called the Queen of GSB...

This tadka for pointed gourd takes it to another level taste-wise.

Mangoes and rosogollas. WHATTA combo!

"Chai, chai!" How often we have heard that call. If May 21, International Tea...

Avocado wedges are fried like tempura and given a punchy, chaat-style...

An okra dish with peanuts and sesame that will win you over in a jiffy.

Tribal food is more than sustenance -- it is memory, medicine, history and...

Recipes that we learned from our Mothers are almost sacred for us, especially...

Become a bitter gourd fan instantly...

This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is...

We continue unveiling a series of exceptional recipes using avocados.

A simple, humble grain-based drink, popular in Karnataka and Andhra Pradesh,...

Why buy it when you can make your own tropical trail mix to keep in your...

Go beyond wishes, flowers, gifts for mothers... Lovingly prepare a meal for...

The people of Bihar, usually cook food in mustard oil that adds pungency....

Are there many who can pass up a meal of Chole Bhature? Very few right! Chef...

The sunny sweetness of mango is married with a diced apple and a buttery...

Manisha masters making home Rava Idlis. She provides recipes for chutney and...

Santula is a wholesome Odia vegetable dish, known for its subtle flavours....

Beans cooked with boiled legumes is a great everyday tadkari to pack in your...

Cheese isn't just a European story. Cheeses of all varieties are eaten right...

'My preparation for Shorshe Pomfret is a version of a traditional...

Mangoes, in season, are easily the most valuable ingredient to add to a dish....

You don't need an oven or a grill or a sigdi to make yummy tandoor-style...

The perfect Sunday recipe. Note: It's cooked in mustard oil.

Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly...

Shumaila Chauhan's cutlets, made from a medley of vegetables along with...

Arm yourself with these two salads this summer.

Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known...

It's a dip that's tasty, packs a crunch and brims with powerful nutrients.

This is no ordinary Anjeer Ka Ice Cream!

A stir-fry with an adequate range and volume of vegetables, that incorporates...

A sweet pulao is a yum way to bring in Baisakhi.

Try making bitter gourd a different way -- grated, with onions and coconut...

Bengali cuisine is known for its delicate balance of flavours, subtle use of...

Edamame like you have never had before.

Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal...

Try your hand at folded-over half-moon pizzas.

After 40 days of Lent -- when Christians all over India forego meat, seafood...

Spare tomatoes can be converted quickly into fragrant, aromatic South-style...

Easter celebrations in north Indian Christian households are special in their...

Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit...

Utilising banana leaves in cooking is a technique used for centuries across...

Jain food is light on the stomach and uses no potatoes, onions or garlic. Try...

Who doesn't like khichdi! Make your own khichdi -- 11 recipes!

A recipe with an interesting combination of greens with chicken you must...

International Tiramisu Day is the perfect excuse to celebrate one of the...

Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as...

Dal has two great things going for it -- made from lentils, it's amazingly...

Chef Kunal Kapoor has a quick snack solution for something to munch on in...

Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern...

Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.

A celebration of Eid isn't over till the last morsel of that special,...

If there is one dish that captures the soul of slow cooking it has to be...

Gudi Padwa recipes for the foodie in you.

This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is...

Add a burst of flavour to your khaana with a range of exotic chutneys. Take...

Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve...

Jazz up green bell peppersto make a special accompaniment to your rotis or...

A wee round of easy baking is a chance to serve up a simply scrumptious...

Meat lovers all over India look forward to the holy month of Ramzan. It is...

Reduce your reliance on gas usage and distribute the cooking of your meals...

Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar...

Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer...

Must. Have. Recipe. This. Summer!

These are the 10 best-rated curries in the world, according to TasteAtlas, a...

Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from...

Pears with roasted turnips does make an unusual, yummy soup.

Spring calls for newly-harvested glossy vegetables and fruits, fresh...

A wondrous blend of sweet, spicy, and tangy flavours, Gujarati food means an...

Jazz up a plain omelette with a few mushrooms and spinach and you have a...

This zesty salad offers a burst of sunshine in every bite... It combines...

Try this delicately-spiced simple alu recipe from Bihar.

Three desserts come together in one delicious offering.

Holi celebration menus need planning. A good mix of sweets and savouries as...

The tiny maida puris, flavoured with pungent carom seeds, are popular...

Millets add earthy richness to a soup, especially ragi.

Apples have so many uses in cooking, from being the star of a dessert to...

Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for...

Before the king of fruits takes its final bow of the season, a last delicious...

The cuisine of Rajasthan is primarily vegetarian, is also known for its...

Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari...

Bethica Das experiments with cranberries to make an enticing kind of Tamarind...

Packed with punchy flavours, the chef's burnt garlic and black pepper paneer...

Whip up fluffy, golden Walnut Pancakes and serve it with fragrant maple butter.

Fried eggplant is layered with fried onions and blanketed with a cheesy white...

Mushroom soup that gets its creaminess from healthy nuts.

Himachali cuisine is simple and hearty. It's seasonal and robust too, being...

Certain foods, it is believed, fuel passion and intensify lust. Though not...

Creating cocktails is like painting. Your canvas is the liquor you choose....

These are little morsels of jammy perfection.

This Valentine's Day, put together a 10/10 meal with just the right liquor,...

Chocolate recipes for Valentine's Day that will bring love at first bite!

You will never know how easy it is to make ganache till you try this recipe!

View our scrumptious collection of some of the most unusual ice creams...

In Indian households, fish is usually fried or eaten with rice in a curry but...

Luscious. Lovely. Quick. Yum. Home Chef Inderpreet Nagpal's tarts are...

Savouring the smooth, melt-in-the-mouth charm of chocolate has always been a...

Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.

Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean...

Cheese is one of the most addictive of foods and it operates in a stealthy...

Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026,...

A traditional pahadi preparation, it uses a Garhwali spice called jakhiya,...

Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for...

A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its...

Makhana or fox nuts/lotus seeds are another one of those wonderfoods -- said...

Plenty of sweet peppers are available this season. Deepa Mehrotra combines...

Halwa, a timeless Indian sweet that came to us from the Silk Route, is...

Nothing uplifts a winter evening like soup.

One can grate, ghiso, grind a whole range of vegetables, fruit or nutty...

The Sindhi version of India's beloved rice pudding is thicker and more velevety.

TasteAtlas, a globally-recognised digital guide to food, just unveiled its...

A favourite breakfast food or snack with your chai.

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this...

Maamouls are classic Middle Eastern cookies that have a festive appeal even...

Let's venture to deeper Tamil Nadu and sample two dishes that showcase the...

This popular Maharashtrian legume dish uses the special field bean or vaal.

This creamy, tangy smoothie tastes like a treat but is healthy and fuels like...

A rustic spin on your favourite Palak Paneer.

A look at how ice cream is eaten in different places all over the world.

Divya Nair suggests five versatile ways to put your dosa batter to good use.

All of India gets ready for the mid-winter harvest festival, turning out...

TasteAtlas, a globally recognised digital guide to food, has unveiled its...

Try this elegant adaptation of a traditional creamy Italian pasta.

The milky bread-based sweet is softened by sugar syrup and garnished with...

Leafy greens are an essential part of Indian cooking, showing up in everyday...

We looked back at the 10 Recipes Rediff Readers Loved Most.

Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping...

North African delicacy in a desi avatar!

Get your leafy greens with these excellent spinach recipes! Packed with...

Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that...

Make your New Year's Eve party unforgettable with these 10 tasty recipes!

Priyanka Arun cooks up spicy sprouts and fills them into baked pastry (maida)...

The food of the Mediterranean and the Middle East boasts delicious fare like...

Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef...

Getting the hang of making dum biryani at home is not hard at all. Ravi...

A soft, fruit-studded cake with crumble topping that turns golden as it...

A crisp, golden filo traybake which is layered with fragrant ginger-spiced...

From coastal rasois to hill homes, festive dishes are usually special to a...

Christian communities across different states of India have unique family...

India has a tradition of stuffing its vegetables.Usually with a pungent...

Don't like that unattractive-looking vegetable called suran? Sunita...

How can a kebab be a kebab with no meat? Check out these 7 veg kebab recipes.

Chef Alie El Bourji takes us through the recipe to make the popular Arabic...

Spicy food needs a gentle friend. Enter the raita. It is really a tasty salad...

Chef Zubin D'Souza's recipe for Tandoori Jhinga requires two marinations and...

Chef Roopa Nabar comes up with a recipe for the holiday season, that's as...

Kadhis made from yoghurt have many avatars all over India. It takes on...

Adrika Anand delves into the world of Bohri food to learn how to make the...

Virtually guilt free, this interestingly spiced mixture contains nuts along...

'The recipe is very simple with very few ingredients, but the end product is...

Chef Zubin D'Souza offers a simple, spicy, sexy way to serve luscious...

The biryani, happily, was the very definition of simple.light-textured, with...

According to online international food guide TasteAtlas.com, these are the...

Try a delightful meat-free version of this well-loved Parsi dish, that gets...

A Middle Eastern-Mediterranean-style chicken dish, Chef Khaled Abu sautes...

Paya is considered one of the most special mutton delicacies. It happens to...

Explore India's love for kachoris in every form -- crispy, deep-fried and...

Chef Sneha Singhi presents a millet version with cucumber for an extra boost...

From festive breakfasts to iconic fish preparations, Parsi cuisine is a...

You can't find a simpler, more palate-pleasing recipe than this South...

These cute Walnut Ice Cream Bonbons, wrapped in a chocolate shells, topped...

Kashmiri cuisine is predominantly non-vegetarian, but also has some...

Election results may be shifting the political landscape in Bihar.But the...

Air-fried vegetable dumplings are dunked into a tomato sauce layered with...

TasteAtlas has unveiled its global line-up of top chicken dishes. It's no...

Pakoras are much celebrated in the monsoon. But who doesn't enjoy a plate of...

An Indo-Chinese take on eggs, Hitesh Harisinghani makes Chicken Foo Yung, a...

Election times in India are also Laddoo Times. Politics and laddoos have...

Master making a stew from the North Eastern state.

This weekday lunch or dinner stir fry ties together crisp bell peppers,...

Chicken lovers will certainly tuck into this fiery, yummy Maharashtrian curry...

Across continents and cultures, people unknowingly cook similar dishes --...

Whip up a refreshing Greek Salad in just 5 minutes! Bursting with crisp...

Kadhi and samosas do make an exciting combo, believe it or not! There's...

Hitesh Harisinghani presents a sumptuous weekend special. Unusually, he fries...

Step into the world of wholesome eating and try these delicious ragi recipes,...

Tender chicken, couscous and the nutty richness of walnuts come together in a...

With Lucknowi food in the global spotlight, it's time to make the elegant...

They come out of hot kadhais of oil fragrant, golden. Armies of puffed balls...

Poha can be the way to centre of a cutlet and to the centre of your heart.

Lucknow has officially been named a UNESCO Creative City of Gastronomy at the...

Eating enough fibres can do wonders for the body. It may help steady glucose...

Manisha Kotian's CKP-style Vadi Che Sambar is like a warm hug straight from a...

From coffee to recipes that span centuries, UNESCO's Intangible Heritage...

Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.

A zesty and mouth-watering paneer recipe that will woo your tastebuds.

Why can't tikkis be made with millets and makhana?

Chicken Soup is everyone's favourite. To it Reshma Aslam adds sweet corn to...

South India's favourite breakfast has won hearts across the country. A day...

Whipping up authentic Mexican or Indo-Mexican at home is not a tall order,...

Chef Hiralal of the former Mumbai Khau Galli restaurant on how to put...

The late Arthur J Pais mastered Chef Hemant Mathur's recipe for Tandoori...

Rasam is a tangy, peppery broth from South India. Often enjoyed over steamed...

Flowers aren't just pretty -- they're delicious! Discover how India turns...

Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious...

Upma is the ultimate quick, to-go brekker, ideal for busy mornings,...

Chef Sneha Singhi parts with the recipe of a family favourite -- this fluffy...

A crunchy, melt-in-the-mouth Diwali essential that adds extra spice to your...

Hemasri Subramanian's Walnut Paneer Kebab is a delicious vegetarian treat --...

A sweet, traditional Maharashtrian treat that brings warmth and nostalgia to...

Diwali goodies don't need to be heavy. Try healthier versions of sweets and...

Cashews might be the preferred nut for Diwali sweets. But why not try...

This Diwali, plan a fresh fruit kheer that will win hearts.

Golden, crunchy on the outside with a soft core, these famous coastal...

Making biryani the Kerala way.

From royal kitchens to festive feasts, figs have long symbolised richness and...

Take a chance at making one of India's most favourite sweets with this cinch...

Meaty vegetarian kebabs jhatpat.

Crisp, nutty patties made from tender banana blossoms, spiced and air-fried.

We all have foods we want to eat that cheer us up or remind us of home,...

It's the season for the best Bengali sweets. Try your hand at making juicy,...

A creamy Indian-style pudding made from -- wait for it -- cauliflower and...

Yes, chicken is a great combo with onions in bhajias. Reshma Aslam blends...

Chef Mushtaq, of the former Khau Galli eatery, offers an earthy street recipe...

The herby, buttery zing of fresh pesto pasta is unforgettable, says Mayur Sanap.

Tired of the same old sabudana khichdi and vada recipes?This Navratri, try...

Odisha's special occasion dessert.

An introduction to the mellow flavours of Mizo cuisine.

Chef Roopa Nabar's Biscoot Ambode is a sumptuous South Indian snack, created...

A comforting delight, this dish brings together the sweetness of corn and the...

Chef Ranveer Brar serves up his mother Surinder Kaur's Punjabi Kadhi bobbing...

Create a shrikhand using dragon fruit and enjoy the awesome results.

Ready to add a tasty crunch to your dinner?

Make the ancient, super-nutritious grain often. Use these recipes.

Spiced potato filling wrapped in bread and then fried is just the snack for a...

It's a bewitching combo of greens with seafood.

Paneer Dumplings, in a rich buttery sauce, with rice or pulau, is just the...

Two special dishes to include in your Onam feast.

Much-loved paneer takes centre stage in this jhatpat, yum snack. After...

Malai tastes good in anything, including modaks.

Green Bonda: 25-Min Recipe

Kaju/Cashew Modak: 10-Min Recipe

In addition to sweets, Ganesh Puja is a time for simple, elegant meals. Tasty...

Try all sorts of funky new stuffings while making modaks. Khoya or rich milk...

The Elephant God's big day is here on the morrow. Lord Ganesha will be feted...

Garlic, with its distinct, bewitching aroma, lifts the taste of food, be it...

Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut...

Healthy greens fenugreek or methi leaves needs a regular place in your menus....

In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for...

Add a splash of excitement to your cooking and create food enhanced with a...

Chicken and mushrooms come together, along with other veggies like broccoli,...

You can switch up chillas by using different grains or adding additional...

Monsoons are about corn. Reshma Aslam briskly transforms tender baby corn...

Pradeep Suresh Pai shares his mother's treasured recipe for Dalitoy, a...

Shravan is the time to get fresh colocasia leaves from the bazaar and...

We ask chefs and home cooks for their rainy season specials.

Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's...

Narali Bhat is a sweet coconut rice dish traditionally made in Maharashtra...

Chef Roopa Nabar presents spicy, earthy patties of mushrooms and potatoes,...

You never knew Veggie Spring Rolls were that easy to make until you tried...

A soft, juicy mithai, totally delicious, that 'hails' from the eastern part...

Dried mushrooms are gently simmered for an hour with garlic, herbs in this...

Meat lovers have tantalising tambda and pandhra rassa, with a variety of...

Characterised by simple flavours and local ingredients, Manipuri cuisine is...

Aditi Bose suggests a quick lunch recipe. Her easy stir fry Veggie Fried Rice...

Make Chef Dinesh Mhatre's semolina flatbreads in 10 minutes with merely three...

The holy month of Shravan, which is dedicated to Lord Shiva, is a time to...

Baby Prawns Or Jawla ChutneyAlong the coast, from Maharashtra to Mangalore,...

MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora served up an...

Lauki or doodhi, also called bottle gourd, isn't one of those...

Your air fryer will come in handy for making piping hot potato rolls, with...

A a timeless apple cake inspired by the comforting flavours of Luca...

Andhra recipes for palate-pleasing pappu or dal.

Have a go at making tangy, sweet, spicy Dahi Puri from scratch. It's actually...

Aditi Bose's Crunchy Chicken Salad is inspired by Chinese flavours. It takes...

On World Mac 'N' Cheese Day, a sumptuous recipe usingmushrooms by MasterChef...

Make the leafy medley the evening before and keep it chilled overnight in a...

The Korean-style toast features creamy folds of eggs tucked into golden...

Infused with the delicate floral notes of jasmine tea, this quick dessert is...

It's the pineapple season. Pineapple in fruit salads, smoothies etc is old...

Jyoti Bathena makes a quick and easy Lamb Chops that needs to be served when...

Cashews are a super wonderful addition to any Indian dish be it a meat curry,...

This special biryani from north Kerala is known far and wide for its...

Bold, spicy and steaming with wholesome veggies, this soup warms you up from...

Learn how to meticulously make the simplest recipe of all...

Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches...

These irresistible cookie creations are for gifting, sharing... or keeping...

There is nothing as tasty as a well-made, light gnocchi, made from potatoes...

A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup...

Chef Roopa Nabar suggests a recipe of Vegetable Koottu, a nourishing, warming...

Silky and seductive, Chef Ranjan Rajani's Vanilla Panna Cotta is pure dessert...

One of the quickest poha dishes to rustle up, it is a good breakfast or snack.

Sweet potatoes, with a light seasoning using coconut oil, and a touch of...

Two types of cabbage give this Chinese rice its crunchy but excellent flavour.

Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates,...

A creamy drink that can power your day, a Date Milkshake is naturally sweet,...

MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy...

Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and...

Pink is a hue that wins every heart. Soft. Dreamy. Full of joy. And a lovely...

Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for...

Flavoursome and fragrant, this delicious coconut cream-infused curry with...

Coconut is an important component of the cuisines south of the Vindhyas,...

Crispy corn tortillas don't have to always be matched with guacamole or...

Mumbai is known for its love affair with vadas -- hot, crisp, and utterly...

Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and...

Cake is the answer, no matter the question. Because a good day always ends...

Tomato? Yup, tomato is the mainstay of this gorgeous halwa.

Make them with a golden-crisp exterior but jammy when you bite in.

The dark green fleshy Malabar spinach adds special flavour to a Mangalorean...

Chenna Poda translates to mean burnt cheese. That's precisely what this...

Mango and walnuts is a great dosti, especially inside curried chicken...

For those swapping rice, flour or aatta for better carbs, opt for veggie...

Punjabi cuisine is one of India's most runaway popular. It's got an enormous...

This sweet dish from Odisha is the perfect representation of the region's...

Hummus can be made in an extraordinary number of ways. For World Hummus Day,...

Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times...

Bring the taste of Rajasthan to your table with this delightful summer dish!

A fruity mousse, ready in 10 minutes... Make it for Mom!

One of the jewels of desi-Chinese cooking, especially for vegetarians, is...

Hearty foods from a Sindhi rasoi will always have meat, usually mutton. They...

Hitesh Harisinghani's unusual Mutton Kheema recipe.

Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is...

Several ingredients make Goan food deliciously stand apart: Very fresh...

These crunchy, sugar-coated puri-like sweets are a significant part of the...

Love for pasta is growing by leaps and bounds in India, especially amongst...

Gajjar halwa made from this dark variety of carrots is slightly more...

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed...

Discover the wonderful variety of pulau dishes in this flavourful collection....

Odisha makes a softer, richer version of rosogolla that originates from near...

Avocado, one of the healthiest fruits, has a bland but signature flavour that...

A fusion rice with colourful vegetables and paneer that makes for a wonderful...

Whether you're a peanut lover or just looking to add more protein options to...

Make the raw mango cooler jhatpat, courtesy a recipe by Manisha Deshpande...

Bring Easter in with a magnificent dessert at the end of your holiday repast.

Bengali food... Who doesn't love it? Especially if you're a fish lover or...

Have you ever tried tossing up a simple chickpea salad with a wine and apple...

Learn how put your air-fryer to best use. Many a deep-fried delight can...

When the heat comes rolling along, in killing waves, it's time to take out...

The most popular and typical antidote to India's brutal summer heat is...

One of the most beloved traditions associated with Pana Sankranti is the...

The Bengalis have their own special variety of spicy-sweet tomato chutney...

Darker varieties of millets are rich in beta-carotene, a powerful antioxidant...

Not all cakes, mousses, puddings need eggs, or even sugar, and can easily be...

Yet another one of India's wonderful flatbreads, this variety of thalipeeth,...

Our sweets feature now often on international food sites. The New York Times...

The Maharashtrian summer or monsoon answer to Undhiyo, it is a classic mixed...

Is tomato the most loved vegetable maybe after potatoes? We need tomatoes in...

Simple. Refreshing. Healthy. Mayur Sanap/Rediff.com perfects his version of...

Chitau Pitha is a traditional rice cake prepared during festivals in Odisha...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy...

A fresh salad that pairs watermelon with feta cheese is one of those classic...

There are foods that fight inflammation and it's one of the best weapons you...

Mayur Sanap experiments with the classic Kashmiri eggplant dish that has...

It's the Season For Biryani. During Ramzan many might have already dug into...

A silky, creamy dessert made from milk and cream that melts in the mouth.

Nature gives us instructions. When the mercury crosses 32°C: Drink Lassi! And...

When the urge for pakodas starts up every variation of this irresistible...

Any Odia kitchen is incomplete without the comforting flavours of Dalma, a...

If you make prawns, using this very precise and methodical recipe, it is sure...

As it starts getting hotter and hotter, there is an inexplicable urge to add...

Science, and the science of nutrition, has been strongly suggesting, for a...

The smoky, charred goodness of foods cooked in a tandoor or tandoori-style is...

March 21 is World Tiramisu Day. It's the day to honour that extraordinarily...

Celebrate Ramzan with love, laughter, togetherness, family and wonderful food.

A sister or cousin of paniyarams, these are akin to large pan-fried idlis but...

India has gained a worldwide reputation for its scrumptious flatbreads, some...

The runaway popular Cilbir, poached eggs served with hung yoghurt, is made...

Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves...

Adding walnuts to koftas, that were moulded out of paneer and malai, adds an...

The most satisfying venture is to turn leftovers into tasty, fresh dishes....

Eggplant, also known as brinjal, aubergine, baingan and kathirikkai, is a...

Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they...

These recipes will give you good health.

Many of our dishes need a dash of sweetness. Choose recipes that opt for...

Every round of tossing colour and playing Holi is punctuated with a tall cold...

It's not so hard to incorporate a variety of health-giving, glorious greens...

Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and...

Food blogger Siddhi Panchal shares her secret recipe.

Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy...

Steamy weather brings a surfeit of fruit, especially in India. Each of them...

Peas makes any lunch, dinner or snack-time much more delicious.

A hara mince uses a paste of fresh coriander and other herbs to give it its...

Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest...

This thanda thanda tamarind sherbet makes for a refreshing drink on a hot...

Cook chicken with mushrooms and then add in noodles, cream and walnut pesto...

Crispy, fragrant dosas can be made from umpteen kinds of batters. Some...

Prawns, with its characteristic hint of deep sea brininess and mild...

Bethica unusually uses brown poha and green bananas to make crispy vadas.

Very small prawns can be made into a kind of chutney that greatly soups up...

Edamame + truffle oil + basmati rice = an exquisite combo.

Pack happiness in your lunch dabba or tiffin box. What's more thrilling than...

Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which...

There's no reason why you can't recreate street chaat recipes in your kitchen...

Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.

We have already introduced you to a bunch of delectable fish curry recipes....

A traditional Goan dish, balchao pickle is a hot and spicy mix.

Bhindi, also known as okra or lady's finger, is an all-India fave. Some like...

Fast, finger lickin' good, let this pasta salad, overflowing with veggies,...

It's important to pack an interesting but nutritionally wholesome lunchbox...

High on taste and designed to cure all ills, a cup of Shwetal Rai's tangy,...

Everyone loves a dip. They are magnetic, drawing their fans in, ever ready,...

If you are tired of eating the same old sliced cucumbers, tomatoes, onions...

A microwave can be used to swiftly put together a vegetable rice for lunch or...

Learn how to convert this healthy, probiotic, slightly bland soybean cake...

Ditch milk. Make your falooda with rose-flavoured, creamy walnut milk.

Spoil and surprise your wonderful significant other when you wake him/her up...

The humble soy nuggets -- called often soya nuggets --is what people reach...

Buddha bowls -- which perhaps get their name from the Buddhist concept of...

Who doesn't love corn, which is why every dish you make with corn is a...

Mealtimes can be a breeze with any of these sandwich recipes, featuring...

Any time is an excellent time to eat moringa or drum sticks. Considered one...

Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from...

Paneer is a favourite food of all Indians everywhere. There has to be a...

Bite into these alu croquettes and experience the wee explosion of pickle and...

Begin your day on the right healthy, protein-rich note with chia seed morning...

Corn rotis fried in ghee with white butter-topped mustard greens has a firm...

Incorporating bananas, full of potassium and some magnesium, in your diet is...

These preparations showcase the flavour and nutritional benefits of cabbage.

Stop frying your masala fish. Eliminate excess oil by baking it.

Soft on the inside, crisp on the outside, falafels taste divine eaten piping...

Spice up your lunch or dinner with these traditional hot chicken curry...

This quick Japanese-style recipe for a noodle bowl comes together in minutes....

Chocolate Cake Day is also International Drool Day. Choose to bake one of...

Turn green tomatoes, a healthy, glorious-looking winter produce, into a...

Looking for new ways to make zucchini?

Go nutty with peanut butter creating these dishes.

Calling seafood lovers to try fish curries from different parts of India!

Lengthy marination enhances the taste of paneer. But paneer can be made...

Enjoy winter with fresh-out-of-the-oven pies.

A zesty, fragrant chicken curry for a lovely Sunday lunch.

A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.

Add some sweetness, colour and vitamin N to your meals! Yup carrots mean...

Make your own delicious but simple granola or granola-based snacks! The right...

Winter greens served up with corn rotis must be had once before the cold...

One of the most scrumptious and simplest pastas to make at home is Spaghetti...

Get ready to fall in love with beetroot! Here are 5 yummy recipes...

In a hurry or tired, don't stress and cook up something with rice. A few...

These are some of the most nutritious grains on the planet. Eat.Them.Daily.

Make a simple, delicious jaggery and suji halwa in your microwave.

This cold weather sweet is perfect for Lohri and Makar Sankranti celebrations.

This week much of India will be in celebration, bringing in Sankranti, Pongal...

Coorg is famous for its pork curry and Anjali Ponnanna is famous for her...

Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes...

A simple way to incorporate broccoli into your diet.

Winters call for a heartening rasam made from this healthy legume.

Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy...

Satisfy all your pasta cravings with this delicious vegan pasta!

Tomatoes, before they ripen, make a great sabji.

Crispy, light chicken cutlets make for a great dinner course.

Homemade suhi can be as tasty as anything you can order at a restaurant.

Crispy, sweet chicken snacks for the new year countdown.

A simple microwave recipe that will provide treats for your home New Year bash.

Can Christmas be any more festive with this magnificent dessert all the way...

Get cookie baking this Christmas! Make scrumptious cookies for the season

In the days leading upto Christmas, cooking and baking reaches a peak at so...

The use of freshly-made mango pickle makes all the difference to this recipe...

This flavourful mutton curry marries the flavours of Mangalore, Karnataka and...

Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!

What's hot cuisine-wise in India? Here are the top 10 most searched recipes...

Warm up to winter with this delicious curry!

Leftover rice is the versatile ingredient that can be used to make quick and...

Water chesnuts can be magically converted into a toasty warm winter evening...

This sweet that uses edible gum and nuts is a winter favourite.

The hit jodi of aloo and palak with a delicious tadka of garlic! What's not...

Basic fermented rice is served up with a wide range of ingredients to make a...

To feel better on a chilly day, dine on this soul-warming veggie soup.

A classic fish curry from Bengal.

Phirni can taste astoundingly good with nutritious black rice.

Jackfruit season heralds the arrival of its tasty stirfry on our tables or...

When the creaminess of avocado melds with the tang and spice of chilly jam...

Halwa can be created from anything, from mung dal to doodhi and carrots....

Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes...

Have you ever eaten as satisfying a breakfast as potato fried up with tapioca...

Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.

Eat meat the way Mughal emperors did and cook up a storm and win hearts with...

Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.

This traditional pulao is a key part of any Bengali comfort meal.

Always lightly saute your vegetables with pasta to create a tasty offering.

Til turns cucumbers into a delicacy.

Overripe bananas, fit for discarding, can make the most gorgeous addition to...

Plan a nutritional treat for your bachhas on Children's Day.

Give your cold coffee a delicious pep up with peanut butter!

Start your day with walnuts, chia, fruit. You can't go wrong.

A nut-filled basmati rice pudding from Bengal.

A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can...

With hilsa prices soaring, when you do cook it you need the finest recipe.

November is the start of the soup season in India. A bowl of garam garam soup...

Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple,...

Here's a simple recipe or breakfast or as an evening snack at home.

Jaggery and wheat come together to make the fastest and most perfect Diwali...

A flavourful twist on traditional Indian kheer!

Diwali Recipe: Shilpi's Makhane Ki Kheer

Everyday laddus to sweeten the end of a meal.

Who would have guessed that hemp seeds could be so tasty?

A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.

From Uttarakhand comes a simple, tasty meal.

Paneer is for air fryers too. And lightly cooked Western-style meals.

Delicious snacks, parathas made from sabudana.

Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more...

Hankering for an asli burger? Go for it!

An age-old recipe for a savoury dish from Himachal Pradesh.

Not all gravies for palak paneer need to be packed with onions, tomatoes. Try...

Who knew Egg + Coffee would make such a stunning pairing!

Stir-fried yam is a treat.

Eating after fasts is about lightly-prepared foods, like sauteed green banana...

Parathas made from buckwheat, water chestnut flour and alu have a different...

Have some chatpata chaat is always fortifying.

Spice up your home menus preparing a creamy prawn curry and Bengali-style...

The malai of a coconut is a unusually good addition to sama millet kheer

Make up a quick ghar ka lemon pickle.

A no-onion, no-garlic potato dish for Pitru Paksha.

Enjoy flavourful Odia-style hilsa!

The very thought of certain deep-fried snacks gets your digestive juices...

Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is...

Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come...

Who says fast food places know how to make burgers best. You can too. And well.

A vegetable curry made using the signature vindaloo paste.

Millets, dal and a bunch of spices can be steamed together for an awesome...

The sweet taste of a laddoo is believed to attract prosperity and abundance.

These hot and crispy vadas are perfect with hot chai.

A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a...

On the occasion of Onam, whip up a baby onion curry and a raita made from beets

Go experimental while making your modaks! Try unusual stuffings and coverings.

Serve this chatpata treat to your Bappa!

Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and...

Make this Ganesh Chaturthi a modak fest!

This special Maharashtrian sweet is made by the CKP community just before...

'Rava roasted in shudh desi ghee, garnished with saffron and cardamom,...

Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.

This dish is for fans of creamy, coconut milk-based soups.

Try an upma with coconut milk and beetroot!

Date palm jaggery and tapioca go into making this delicious pudding.

This classic Maharashtrian dish is made without onions.

Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.

This sweet is vegan, gluten-free and not very sugary.

It pairs beautifully with just dal and rice.

These creamy laddoos melt in your mouth.

Give a healthier and tastier upgrade to your regular thalipeeth.

This Muri Ghonto recipe has its origins in former East Bengal, present-day...

This delicious bowl of coconut milk kheer is hard to resist.

It's a staple during the fasting season.

Why settle for one grain when you can start your day with multiple...

Making sushi at home is not as complicated as you imagined and can be a rare...

Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian...

Mango puree, chia seeds and sago make this an irresistible treat.

More wonderful greens for a hearty monsoon meal.

It's spicy, buttery and utterly delicious.

Mango shrikhand with garam puri is a classic combo.

Incorporating millets into your breakfast is always a good idea.

We dare you to stop at one serving of this crowd-pleasing dessert.

The simple pleasures of Bombay Duck curry.

Using black rice in your idlis makes them more nourishing.

A monsoon veggie you must try.

Make your own churros!

Make your chai time exciting with deep-fried kachcha kela fritters!

This simple chutney can be served with kebabs and other starters.

A take on a popular Bengali macher jhol.

Pair this with bhaat or steamed rice for a simple, sumptuous meal.

This coconut-based curry goes well with rice.

Will you try the actor's version of the popular Mumbai street-side snack?

Grab a small bunch of phodshichi bhaji the next time you spot it in the...

Skip milk, butter and eggs to make a truly delightful vegan cake.

Two interesting starters for a rainy day.

Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth...

A soupy, spicy, tasty soul-warmer to light up monsoon days.

Recipes to reach out to, when it rains and you want to bite into something...

Mutton curries make the weekend.

The burst of cheese will take these parathas to another level.

A raseela aloo that incorporates nutritious drumsticks.

Little work, loads of flavour. That's why a sago pudding is the ideal dessert.

Bored of rava upma? Try this savoury pancake recipe.

Zelda Pande shows you how to make curd from scratch.

This humble sabzi makes for a nutritious meal with warm rotis.

Buttered prawns and the prawn head oil elevates a simple veggie soup.

It's a rice pudding prepared with ripe mangoes.

No vegetables in your larder? Never mind. Worry not. Use peanuts.

Cook up something unique for dear Pops.

An appetiser or meal far tastier than tandoori chicken.

Try out this drink on days when the heat is unbearable.

Jazz up your summer lunch plate with this tangy potato curry.

Three splashy cocktails to knock your guests' socks off.

The star ingredient of many a delicious preparation is, of course, cheese!

A healthy recipe with coriander seeds and nuts.

A spicy but nutritious soup for the close of day.

How to make a satisfying comfort food from leftovers.

Raise a toast to the weekend with a mango-based cocktail.

Make use of Shimla mirchis in the tastiest of ways.

Stuffed with plenty of crunchy veggies, this dish requires very little cooking.

Turn your leftover chapattis into a hearty snack.

It's one big bowl of crunchy goodness.

Lauki's high-water content makes it the perfect summer vegetable.

The protein-rich dal goes well with baafle that's deep-fried in ghee.

Time to surprise your family and friends with a really unusual dessert.

These kebabs on skewers or a super Sunday special.

What tastes better with dahi-rice, dal-chawal or puris than the season's...

Adding greens to your dal transforms it into to the best companion for your...

Refreshing salads lick the summer heat.

Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.

Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.

Something light, refreshing and healthy at the beginning of the week.

A recipe for fiery dal.

A delicious Mangalorean dish that is served with steamed rice or neer dosas.

Conjure up homemade tiramisu.

This recipe has a wonderful royal touch.

Homemade is best. Safe. Pure. Tasty.

C'mon have a midweek sweet surprise...

An easy recipe for a mid-week meal.