From rich Mawa Karanji and crunchy Poha Chivda to Himachal's traditional Sepu...
These urad-stuffed puris were made for every festival in Vidhya Pant's home...
The crispy home-made snack goes well with a hot cup of chaaya, kaapi or...
Amba Khatta is a traditional Odia sweet-and-sour relish made with raw mangoes.
This easy traybake brings together seasonal root vegetables with the gentle...
Have some cooked rice sitting in the fridge? Chef Sarab Kapoor can give it a...
A crisp and comforting slightly decadent snack.
Sourdough bread, which is both yummier and healthier than regular bread,...
This cocktail brings together vodka, paan syrup, fresh lime juice and coconut...
Bitter gourd or Karela is often the most disliked vegetable in Indian...
Cook up a Raksha Bandhan meal for your sis. Head into the kitchen and...
A sweet treat that pairs the smooth flavour of chocolate with the crunchy...
From stuffed capsicums and comforting soups to salads, pasta and curries,...
Give everyday vegetables a Thai-inspired makeover with these golden, crunchy...
Every time you step into the kitchen it's quite possible to create a version...
A decadent dessert pairing kataifi with darkchocolate and Turkish hazelnuts.
Cook up one of the most elegant desserts of France at home -- it's a cinch to...
Cucumber Tambuli is a cooling dish from Karnataka.
Give your cold coffee a delicious pep up with peanut butter!
His Namkeen Mutton is a slow-cooked Afghan-inspired recipe, tweaked for the...
It had always been my dream to reach the Balkans someday and for a few days...
Himachali cuisine is simple and hearty. It's seasonal and robust too, being...
How do you turn a simple bagel into a hearty breakfast?
A simple and yummy dessert that combines milk chocolate, orange zest, and the...
Avocado wedges are fried like tempura and given a punchy, chaat-style...
An okra dish with peanuts and sesame that will win you over in a jiffy.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and...
Why buy it when you can make your own tropical trail mix to keep in your...
The people of Bihar, usually cook food in mustard oil that adds pungency....
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef...
Easy Rawa Toast is not an Indian snack but it is not not an Indian snack either.
Chef Sabyasachi Gorai proves how delicious meat-free meals can be by filling...
Rishi Panchami Bhaji, also known as Rushichi Bhaji, is a traditional...
Make Chef Dinesh Mhatre's semolina flatbreads in 10 minutes with merely three...
The holy month of Shravan, which is dedicated to Lord Shiva, is a time to...
Aditi Bose suggests a quick lunch recipe. Her easy stir fry Veggie Fried Rice...
Monsoon Clouds+Food Cravings=Pakora Time. Yay!While onion and potato bhajiyas...
Growing up, I was spoiled in the best way possible. My mum is one of those...
Golden, seasoned potatoes are topped with an egg to your liking and a dollop...
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by...
I love mushrooms in everything. Let me clarify here that I am talking about...
Explore India's love for kachoris in every form -- crispy, deep-fried and...
Bitter gourd or Karela is often the most disliked vegetable in Indian...
Cook up a Raksha Bandhan meal for your sis. Head into the kitchen and...
A sweet treat that pairs the smooth flavour of chocolate with the crunchy...
A decadent dessert pairing kataifi with darkchocolate and Turkish hazelnuts.
Cook up one of the most elegant desserts of France at home -- it's a cinch to...
Cucumber Tambuli is a cooling dish from Karnataka.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being...
How do you turn a simple bagel into a hearty breakfast?
A simple and yummy dessert that combines milk chocolate, orange zest, and the...
Why buy it when you can make your own tropical trail mix to keep in your...
The people of Bihar, usually cook food in mustard oil that adds pungency....
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef...
Make Chef Dinesh Mhatre's semolina flatbreads in 10 minutes with merely three...
The holy month of Shravan, which is dedicated to Lord Shiva, is a time to...
Aditi Bose suggests a quick lunch recipe. Her easy stir fry Veggie Fried Rice...
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by...
I love mushrooms in everything. Let me clarify here that I am talking about...
Explore India's love for kachoris in every form -- crispy, deep-fried and...