Something light, refreshing and healthy at the beginning of the week.
A recipe for fiery dal.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
What can you do with common leftovers -- bread, coconut chutney, dal, rice,...
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a...
Conjure up homemade tiramisu.
This recipe has a wonderful royal touch.
Homemade is best. Safe. Pure. Tasty.
She guarantees that it will help keep food cravings in check as you focus on...
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup...
Strawberries, rum, whipped cream and more -- what better way to welcome...
Bring asli romance into someone's day.
C'mon have a midweek sweet surprise...
An easy recipe for a mid-week meal.
Cold menus are a must for warm days.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
You can make this milky paneer dish in less than 30 minutes!
These recipes are very simple and can be easily made at home.
Paneer lovers, here is a tasty addition to your weekend menu.
A traditional drink for mercury impossible days.
You will be as smitten with this Singaporean soup as I was.
Dive into Malaysia's vibrant food culture with this delicious coconut...
Mustard is the star of this chicken curry.
A finger-licking dish of crabs and moringa leaves.
It's time to bake a lovely apple pie.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot...
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling...
Try out this dish before summer sets in.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her...
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has...
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the...
Figs in a salad? Gorgeous to the tongue.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
You can make these cutlets in a microwave oven without compromising on their...
Once you overcome the challenge of cutting and cleaning jackfruit, it will be...
This recipe is for those of you who like your mutton a little tangy and spicy.
Whip up this light Ugadi meal without much ado.
This one is made with banana and walnuts!
An easy, simple breakfast or brunch, that goes well with toast.
'I always say you really cannot own a recipe.''In India, where, we have been...
Have a bake date with your partner and rustle up a batch of these chocolatey...
Test your knowledge of Indian street food with this fun quiz!
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
A cool, delicious way to beat the heat.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
'My God, we could win half the world over just by our food alone.'
This simple kind of upma, made from cracked wheat, is a great beginning to a...
A piquant curry to jazz up steamed rice. Have it with papad.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung...
The Kashmiris know how to make paneer best.
These dishes are meant to impress 100 per cent!
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
While most kofta curries are made with lamb, Hitesh makes his dish with...
With crisp edges and a soft centre, these malpuas are are improved by the...
Spiced up pureed fresh corn in a kickass street food from Indore.
It goes well with any variety of raita.
The actor has nailed the formula to make really soft paneer at home.
There's nothing more satisfying than a meal of freshly fried puris served...
Regular consumption of fried, junk and packaged food will have minor to...
This favourite Holi dish can be made without deep frying the baras or bhalles.
Three desserts come together in one delicious offering.
Matcha tea lovers, this recipe is meant for you!
It's naturally gluten free, filling and tastes lovely.
A quick side-dish that's a good addition to the dal-chawal combo.
Make this treat a part of your Republic Day celebration.
While the days are still not that warm, nourish your soul with two unusual...
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the...
Is it surprising that the favourite food of our manic Mumbai city has...
Chef par excellence Satish Arora recalls his days working as a chef to prime...
Time to indulge in something sweet yet traditional.
Making ravioli is slightly more time-consuming than rustling up pasta, but...
What a way to begin the morning!
Broccoli can make a yum starter when marinated and baked.
A popular Chinese green like bok choy does very well in soup too.
You can enjoy it with wine, coffee or tea.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple...
Before winter ends, it's time to give undhiyu a try!
Brew this coffee while you fast.
Make fasting a delicious affair with this falhari version of bonda.
These delightful idlis are great for breakfast or nashta.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this...
Simple, easy laddoos to up the festive mood.
Green Tomato Days are here. Make the most of them.
Have a super simple breakfast.
Here's a soup overflowing with flavours, textures and proteins.
Til gud ghya, goad goad bola!
A one-pot meal packed with nutrition and taste.
When the winter weed-like green hits the bazaars, cash in on it and gorge on...