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The sweet taste of a laddoo is believed to attract prosperity and abundance.
These hot and crispy vadas are perfect with hot chai.
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Skip milk, butter and eggs to make a truly delightful vegan cake.
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An appetiser or meal far tastier than tandoori chicken.
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This engineer makes modaks with scientific precision.
Delicious snacks, parathas made from sabudana.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more...
Hankering for an asli burger? Go for it!
Parathas made from buckwheat, water chestnut flour and alu have a different...
Have some chatpata chaat is always fortifying.
Spice up your home menus preparing a creamy prawn curry and Bengali-style...
Enjoy flavourful Odia-style hilsa!
The very thought of certain deep-fried snacks gets your digestive juices...
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is...
Millets, dal and a bunch of spices can be steamed together for an awesome...
The sweet taste of a laddoo is believed to attract prosperity and abundance.
These hot and crispy vadas are perfect with hot chai.
Make this Ganesh Chaturthi a modak fest!
This special Maharashtrian sweet is made by the CKP community just before...
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom,...
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
This sweet is vegan, gluten-free and not very sugary.
It pairs beautifully with just dal and rice.
Why settle for one grain when you can start your day with multiple...
Ever tried this Goan delicacy?
Making sushi at home is not as complicated as you imagined and can be a rare...
Mango shrikhand with garam puri is a classic combo.
Incorporating millets into your breakfast is always a good idea.
We dare you to stop at one serving of this crowd-pleasing dessert.
Make your chai time exciting with deep-fried kachcha kela fritters!
This simple chutney can be served with kebabs and other starters.
A take on a popular Bengali macher jhol.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Two interesting starters for a rainy day.
What do we eat when we watch football?
The burst of cheese will take these parathas to another level.
A raseela aloo that incorporates nutritious drumsticks.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Time to get the party started...
It's a rice pudding prepared with ripe mangoes.
Should you buy an air fryer. Is it for you? What can you make with it?
An appetiser or meal far tastier than tandoori chicken.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Try out this drink on days when the heat is unbearable.
How to make a satisfying comfort food from leftovers.
Is it surprising that the favourite food of our manic Mumbai city has...
This engineer makes modaks with scientific precision.