A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Bold, spicy and steaming with wholesome veggies, this soup warms you up from...
Bengali cuisine is known for its delicate balance of flavours, subtle use of...
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora served up an...
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by...
I love mushrooms in everything. Let me clarify here that I am talking about...
A rice drink can be both light and nourishing.
Who says wholesome eating has to be complicated?
Kala Chana Guguni is a Bihar staple. It surfaces at family gatherings or...
Thekua, a very representative sweet snack of Bihar and Jharkhand, Nepal too,...
Paneer is a favourite food of all Indians everywhere. There has to be a...
These soft, golden-brown bites by Chef Roopa Nabar get their look and taste...
Divya Nair shares the recipe for the perfectly-cooked salmon to be served...
Baby Prawns Or Jawla ChutneyAlong the coast, from Maharashtra to Mangalore,...
A garden-fresh punch, with a lovely kick, it contains cucumber, lime juice...
With its high iron content, unique black colour, intense flavour profile,...
The Recipe for a North Indian yoghurt-chawal.
Ambila is a typical Odia mixed vegetable curry known for its sweet, tangy,...
Lauki or doodhi, also called bottle gourd, isn't one of those...
A bold cuisine known for its flavours and robust spices, Memoni food comes...
Jackfruit is one of India's most versatile ingredients, moving effortlessly...
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht...
Colourful and bursting with tropical flavour, Chef Roopa Nabar's Mango Salsa...
Grill these drippy avocado sandwiches, stuffed with cheese and mayo a la San...
Avocado wedges are fried like tempura and given a punchy, chaat-style...
An okra dish with peanuts and sesame that will win you over in a jiffy.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and...
The people of Bihar, usually cook food in mustard oil that adds pungency....
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef...
All about India's favorite summer beverage/dessert indulgences.
Kanika is a fragrant, mildly sweet rice dish from Odisha, traditionally...
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so...
Hit by hunger pangs between meals? Make sure you reach for something...
This tadka for pointed gourd takes it to another level taste-wise.
Mangoes and rosogollas. WHATTA combo!
"Chai, chai!" How often we have heard that call. If May 21, International Tea...
Pop avocadoes into a dessert and it provides a richness you've never sampled...
In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called...
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB...
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly...
Shumaila Chauhan's cutlets, made from a medley of vegetables along with...
Arm yourself with these two salads this summer.
Thekua, a very representative sweet snack of Bihar and Jharkhand, Nepal too,...
Paneer is a favourite food of all Indians everywhere. There has to be a...
These soft, golden-brown bites by Chef Roopa Nabar get their look and taste...
With its high iron content, unique black colour, intense flavour profile,...
The Recipe for a North Indian yoghurt-chawal.
Ambila is a typical Odia mixed vegetable curry known for its sweet, tangy,...
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht...
Colourful and bursting with tropical flavour, Chef Roopa Nabar's Mango Salsa...
Grill these drippy avocado sandwiches, stuffed with cheese and mayo a la San...
The people of Bihar, usually cook food in mustard oil that adds pungency....
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef...
All about India's favorite summer beverage/dessert indulgences.
This tadka for pointed gourd takes it to another level taste-wise.
Mangoes and rosogollas. WHATTA combo!
"Chai, chai!" How often we have heard that call. If May 21, International Tea...
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly...
Shumaila Chauhan's cutlets, made from a medley of vegetables along with...
Arm yourself with these two salads this summer.