This Valentine's Day, put together a 10/10 meal with just the right liquor,...
In Indian households, fish is usually fried or eaten with rice in a curry but...
Why London keeps calling... And a recipe.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean...
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya,...
Nothing uplifts a winter evening like soup.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its...
A favourite breakfast food or snack with your chai.
What you eat may trigger gout, an uncomfortable joint issue. When too much...
Try all sorts of funky new stuffings while making modaks. Khoya or rich milk...
Bewitching fragrances and a symphony of sounds would herald the arrival of...
Maamouls are classic Middle Eastern cookies that have a festive appeal even...
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the...
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We ask chefs and home cooks for their rainy season specials.
Is your brother that one person who asks "Aabhi khane mein kya hai?" at least...
Sona Bahadur's Goa currython yielded interesting results.
TasteAtlas, a globally recognised digital guide to food, has unveiled its...
In 2026, try and include these 10 crucial foods in your diet.
Hitesh Harisinghani/Rediff went to Hyderabad for the first time and was blown...
Six Indian cities won global food honours and were ranked among the world's...
Dining today isn't just about food -- it's about the experience and the story.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that...
The food of the Mediterranean and the Middle East boasts delicious fare like...
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef...
They seem harmless, even good for you, but these everyday kitchen staples...
Saffron, primarily grown in India, in Kashmir, ranks among the expensive...
Your yoga practice doesn't start on the mat; it begins in the kitchen, says...
The world now eats 5 billion pizzas every year, according to Domino's...
The world is full of daring delicacies that we are not sure we would like to...
Christian communities across different states of India have unique family...
Over the years, with some amount of experimenting, I have learnt exactly what...
To support liver health and potentially reverse fatty liver, it's essential...
Good digestion is, of course, connected to your food choices. On World...
Chef Zubin D'Souza's recipe for Tandoori Jhinga requires two marinations and...
Chef Roopa Nabar comes up with a recipe for the holiday season, that's as...
Kadhis made from yoghurt have many avatars all over India. It takes on...
Hearty foods from a Sindhi rasoi will always have meat, usually mutton. They...
Probiotics are the valuable good bacteria in your gut we are all interested...
Several ingredients make Goan food deliciously stand apart: Very fresh...
Which are the countries that consume the most Coke in the world, according to...
This zesty salad offers a burst of sunshine in every bite... It combines...
Chef Sneha Singhi presents a millet version with cucumber for an extra boost...
Eating foods rich in fibre, healthy fats and essential nutrients are some of...
There are pockets all over Mumbai, where you can locate some of the best...
"Multi-hyphenation is the future. Everybody should do everything. After all,...
Kashmiri cuisine is predominantly non-vegetarian, but also has some...
Election results may be shifting the political landscape in Bihar.But the...
Air-fried vegetable dumplings are dunked into a tomato sauce layered with...
We know being a new mom isn't easy - your whole world has changed, and now...
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha...
Dosa is often tastiest when made using a dal-rice batter and frying it crispy...
Like we strive to keep our heart young or our lungs young, we should make...
Chicken lovers will certainly tuck into this fiery, yummy Maharashtrian curry...
'Nutrition is always higher when you consume fresh food. Whether it's heated,...
Chronic inflammation may contribute to various health issues, but the right...
Hitesh Harisinghani/Rediff.com took his camera and his appetite this time to...
In this modern age, when so many environmental factors erode our health and...
Step into the world of wholesome eating and try these delicious ragi recipes,...
Tender chicken, couscous and the nutty richness of walnuts come together in a...
With Lucknowi food in the global spotlight, it's time to make the elegant...
It has been fairly scientifically established that certain foods trigger...
Indian street food reaches its zenith during Ramzan when any and every kind...
Bethica unusually uses brown poha and green bananas to make crispy vadas.
A zesty and mouth-watering paneer recipe that will woo your tastebuds.
Cheese isn't just a European story. Cheeses of all varieties are eaten right...
Why can't tikkis be made with millets and makhana?
Yeasts and good bacteria, that are excellent for your gut, are probiotics....
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Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious...
Upma is the ultimate quick, to-go brekker, ideal for busy mornings,...
A crunchy, melt-in-the-mouth Diwali essential that adds extra spice to your...
This engineer makes modaks with scientific precision.
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It should have been much easier to find this farsan maker's premises given...
Golden, crunchy on the outside with a soft core, these famous coastal...
Making biryani the Kerala way.
From royal kitchens to festive feasts, figs have long symbolised richness and...
Can't get enough of millets? Try these recipes from Rediff Food.
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A dish is meant for those who would like something light, healthy that goes...
Odisha's special occasion dessert.
An introduction to the mellow flavours of Mizo cuisine.
Chef Roopa Nabar's Biscoot Ambode is a sumptuous South Indian snack, created...
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Quick, nutritious curry of butter beans that tastes wonderful slopped over...
What you eat may trigger gout, an uncomfortable joint issue. When too much...
Try all sorts of funky new stuffings while making modaks. Khoya or rich milk...
Bewitching fragrances and a symphony of sounds would herald the arrival of...
India's craft chocolate makers are changing the market by using local cacao,...
We ask chefs and home cooks for their rainy season specials.
Is your brother that one person who asks "Aabhi khane mein kya hai?" at least...
Hitesh Harisinghani/Rediff went to Hyderabad for the first time and was blown...
Six Indian cities won global food honours and were ranked among the world's...
Dining today isn't just about food -- it's about the experience and the story.
They seem harmless, even good for you, but these everyday kitchen staples...
Saffron, primarily grown in India, in Kashmir, ranks among the expensive...
Your yoga practice doesn't start on the mat; it begins in the kitchen, says...
Over the years, with some amount of experimenting, I have learnt exactly what...
To support liver health and potentially reverse fatty liver, it's essential...
Good digestion is, of course, connected to your food choices. On World...
Hearty foods from a Sindhi rasoi will always have meat, usually mutton. They...
Probiotics are the valuable good bacteria in your gut we are all interested...
Several ingredients make Goan food deliciously stand apart: Very fresh...
Eating foods rich in fibre, healthy fats and essential nutrients are some of...
There are pockets all over Mumbai, where you can locate some of the best...
"Multi-hyphenation is the future. Everybody should do everything. After all,...
We know being a new mom isn't easy - your whole world has changed, and now...
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha...
Dosa is often tastiest when made using a dal-rice batter and frying it crispy...
Chronic inflammation may contribute to various health issues, but the right...
Hitesh Harisinghani/Rediff.com took his camera and his appetite this time to...
In this modern age, when so many environmental factors erode our health and...
It has been fairly scientifically established that certain foods trigger...
Indian street food reaches its zenith during Ramzan when any and every kind...
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Yeasts and good bacteria, that are excellent for your gut, are probiotics....
Get in the mood
Say goodbye to GERD and add these foods to your diet.
This engineer makes modaks with scientific precision.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck...
It should have been much easier to find this farsan maker's premises given...
Can't get enough of millets? Try these recipes from Rediff Food.
Struggling to find ways to incorporate millets tastily into your diet? Chef...
A dish is meant for those who would like something light, healthy that goes...
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Quick, nutritious curry of butter beans that tastes wonderful slopped over...