If there is one dish that captures the soul of slow cooking it has to be...
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is...
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve...
Jazz up green bell peppersto make a special accompaniment to your rotis or...
A body works like a well-oiled machine and exercise increases its demands. To...
Meat lovers all over India look forward to the holy month of Ramzan. It is...
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from...
Pears with roasted turnips does make an unusual, yummy soup.
Spring calls for newly-harvested glossy vegetables and fruits, fresh...
A crunchy, melt-in-the-mouth Diwali essential that adds extra spice to your...
Hemasri Subramanian's Walnut Paneer Kebab is a delicious vegetarian treat --...
From sizzling street bites to globally-loved classics, the top wraps that...
The cuisine of Rajasthan is primarily vegetarian, is also known for its...
Bethica Das experiments with cranberries to make an enticing kind of Tamarind...
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor...
From royal kitchens to festive feasts, figs have long symbolised richness and...
Dr Arush Sabharwal, bariatric and metabolic surgeon at SCOD (Surgical Centre...
Crisp, nutty patties made from tender banana blossoms, spiced and air-fried.
In Indian households, fish is usually fried or eaten with rice in a curry but...
Why London keeps calling... And a recipe.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Chef Roopa Nabar's Biscoot Ambode is a sumptuous South Indian snack, created...
A comforting delight, this dish brings together the sweetness of corn and the...
Chef Ranveer Brar serves up his mother Surinder Kaur's Punjabi Kadhi bobbing...
Halwa, a timeless Indian sweet that came to us from the Silk Route, is...
Nothing uplifts a winter evening like soup.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its...
Bewitching fragrances and a symphony of sounds would herald the arrival of...
The Elephant God's big day is here on the morrow. Lord Ganesha will be feted...
Garlic, with its distinct, bewitching aroma, lifts the taste of food, be it...
Maamouls are classic Middle Eastern cookies that have a festive appeal even...
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the...
Is your brother that one person who asks "Aabhi khane mein kya hai?" at least...
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's...
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part...
Sona Bahadur's Goa currython yielded interesting results.
TasteAtlas, a globally recognised digital guide to food, has unveiled its...
In 2026, try and include these 10 crucial foods in your diet.
Dining today isn't just about food -- it's about the experience and the story.
Take stock! Are your meals nourishing? Healthy? Above all, balanced? It...
rediffGURU Kanchan Rai, founder of the Let Us Talk Foundation, explains how...
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that...
The food of the Mediterranean and the Middle East boasts delicious fare like...
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef...
Your yoga practice doesn't start on the mat; it begins in the kitchen, says...
Sweet potatoes, with a light seasoning using coconut oil, and a touch of...
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
The world now eats 5 billion pizzas every year, according to Domino's...
The world is full of daring delicacies that we are not sure we would like to...
Christian communities across different states of India have unique family...
Good digestion is, of course, connected to your food choices. On World...
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean...
Chef Zubin D'Souza's recipe for Tandoori Jhinga requires two marinations and...
Chef Roopa Nabar comes up with a recipe for the holiday season, that's as...
Kadhis made from yoghurt have many avatars all over India. It takes on...
Several ingredients make Goan food deliciously stand apart: Very fresh...
These crunchy, sugar-coated puri-like sweets are a significant part of the...
Gajjar halwa made from this dark variety of carrots is slightly more...
Which are the countries that consume the most Coke in the world, according to...
Chef Sneha Singhi presents a millet version with cucumber for an extra boost...
Dr Aarti Ullal, physician and diabetologist at the Gleneagles Hospital,...
"Multi-hyphenation is the future. Everybody should do everything. After all,...
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and...
Air-fried vegetable dumplings are dunked into a tomato sauce layered with...
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no...
Pakoras are much celebrated in the monsoon. But who doesn't enjoy a plate of...
Dosa is often tastiest when made using a dal-rice batter and frying it crispy...
Get in the mood
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
'Nutrition is always higher when you consume fresh food. Whether it's heated,...
Across continents and cultures, people unknowingly cook similar dishes --...
Whip up a refreshing Greek Salad in just 5 minutes! Bursting with crisp...
Ingredients like paneer, nuts, gulkand and coconut powder ensure these...
Show-stopping desserts to impress guests on Ganeshotsav.
Time to start your preparation for Ganesh Chaturthi.
With Lucknowi food in the global spotlight, it's time to make the elegant...
They come out of hot kadhais of oil fragrant, golden. Armies of puffed balls...
Lucknow has officially been named a UNESCO Creative City of Gastronomy at the...
A sumptuous pulao waiting to be made.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious...
Kebabs can also be healthy, gluten-free and vegan.
Why can't tikkis be made with millets and makhana?
Chicken Soup is everyone's favourite. To it Reshma Aslam adds sweet corn to...
South India's favourite breakfast has won hearts across the country. A day...
Click on the items for their recipes.
Kuch healthy ho jaaye iss Raksha Bandhan.
An open sandwich that will bring delight to the faces of your children when...
A crunchy, melt-in-the-mouth Diwali essential that adds extra spice to your...
Hemasri Subramanian's Walnut Paneer Kebab is a delicious vegetarian treat --...
From sizzling street bites to globally-loved classics, the top wraps that...
From royal kitchens to festive feasts, figs have long symbolised richness and...
Dr Arush Sabharwal, bariatric and metabolic surgeon at SCOD (Surgical Centre...
Crisp, nutty patties made from tender banana blossoms, spiced and air-fried.
Chef Roopa Nabar's Biscoot Ambode is a sumptuous South Indian snack, created...
A comforting delight, this dish brings together the sweetness of corn and the...
Chef Ranveer Brar serves up his mother Surinder Kaur's Punjabi Kadhi bobbing...
Bewitching fragrances and a symphony of sounds would herald the arrival of...
The Elephant God's big day is here on the morrow. Lord Ganesha will be feted...
Garlic, with its distinct, bewitching aroma, lifts the taste of food, be it...
Is your brother that one person who asks "Aabhi khane mein kya hai?" at least...
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's...
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part...
Dining today isn't just about food -- it's about the experience and the story.
Take stock! Are your meals nourishing? Healthy? Above all, balanced? It...
rediffGURU Kanchan Rai, founder of the Let Us Talk Foundation, explains how...
Your yoga practice doesn't start on the mat; it begins in the kitchen, says...
Sweet potatoes, with a light seasoning using coconut oil, and a touch of...
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Good digestion is, of course, connected to your food choices. On World...
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean...
Several ingredients make Goan food deliciously stand apart: Very fresh...
These crunchy, sugar-coated puri-like sweets are a significant part of the...
Gajjar halwa made from this dark variety of carrots is slightly more...
"Multi-hyphenation is the future. Everybody should do everything. After all,...
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and...
Dosa is often tastiest when made using a dal-rice batter and frying it crispy...
Get in the mood
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these...
Show-stopping desserts to impress guests on Ganeshotsav.
Time to start your preparation for Ganesh Chaturthi.
A sumptuous pulao waiting to be made.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious...
Kebabs can also be healthy, gluten-free and vegan.
Click on the items for their recipes.
Kuch healthy ho jaaye iss Raksha Bandhan.
An open sandwich that will bring delight to the faces of your children when...