From stuffed capsicums and comforting soups to salads, pasta and curries,...
Give everyday vegetables a Thai-inspired makeover with these golden, crunchy...
Every time you step into the kitchen it's quite possible to create a version...
What happens when a festive Indian mithai meets booze and a cocktail shaker?...
Try this Bengali dish of tender bottle gourd cooked with golden urad dal...
Give the classic Mumbai street-food favourite a delicious makeover with...
It had always been my dream to reach the Balkans someday and for a few days...
Eggy fare that's hatke.
The sun is playing hide and seek these day behind dense rain clouds, so find...
A simple and yummy dessert that combines milk chocolate, orange zest, and the...
Before the king of fruits takes its final bow of the season, a last delicious...
Are you a fan of Mexican food? Then this recipe is meant for you.
Rishi Panchami Bhaji, also known as Rushichi Bhaji, is a traditional...
When bold coffee meets smooth bourbon and you add a glug of walnut milk,...
A newcomer to non-vegetarian cooking, Divya Nair shares a recipe of prawns...
Aditi Bose suggests a quick lunch recipe. Her easy stir fry Veggie Fried Rice...
Cauliflower can be made into a smoky, tasty bharta, with a little roasting...
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Golden, seasoned potatoes are topped with an egg to your liking and a dollop...
India's favourite teatime indulgence, the samosa, comes with many kinds of...
Along with prayers and devotion to Lord Krishna, Janmashtami brings food...
Explore India's love for kachoris in every form -- crispy, deep-fried and...
At sunset, in Vashi, New Bombay, a modest roadside stall, near the entrance...
An easy, cheesy recipe you must try this monsoon.
Avocado wedges are fried like tempura and given a punchy, chaat-style...
An okra dish with peanuts and sesame that will win you over in a jiffy.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and...
Why buy it when you can make your own tropical trail mix to keep in your...
The people of Bihar, usually cook food in mustard oil that adds pungency....
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef...
A sweet treat that pairs the smooth flavour of chocolate with the crunchy...
Two Kerala recipes to add to your Onam repast
Divya Nair shares her Amuma's recipe of payasam made using broken wheat, a...
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something...
Whip up this light Ugadi meal without much ado.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served...
Cucumber Tambuli is a cooling dish from Karnataka.
Across India, pickling is more than a method of preservation. It is a...
Jazz up green bell peppersto make a special accompaniment to your rotis or...
Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd...
It's the season for the best Bengali sweets. Try your hand at making juicy,...
Lauki or doodhi, also called bottle gourd, isn't one of those...
A simple and yummy dessert that combines milk chocolate, orange zest, and the...
Before the king of fruits takes its final bow of the season, a last delicious...
Are you a fan of Mexican food? Then this recipe is meant for you.
Aditi Bose suggests a quick lunch recipe. Her easy stir fry Veggie Fried Rice...
Cauliflower can be made into a smoky, tasty bharta, with a little roasting...
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Explore India's love for kachoris in every form -- crispy, deep-fried and...
At sunset, in Vashi, New Bombay, a modest roadside stall, near the entrance...
An easy, cheesy recipe you must try this monsoon.
Why buy it when you can make your own tropical trail mix to keep in your...
The people of Bihar, usually cook food in mustard oil that adds pungency....
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef...
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something...
Whip up this light Ugadi meal without much ado.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served...
Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd...
It's the season for the best Bengali sweets. Try your hand at making juicy,...
Lauki or doodhi, also called bottle gourd, isn't one of those...