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Ganesha Special: 4 easy to make recipes

August 21, 2020 17:55 IST
By Chef VARUN INAMDAR, Chef SABYASACHI GORAI

August marks the beginning of a series of festivities across the country.

From delicious halwas to lip-smacking barfis, Indian households truly come alive with the fragrance of wonderful sweetmeats.

Here are some recipes packed with the added crunch of walnuts to amp up your favourite Indian sweets and make your celebrations special.

All photographs: Kind courtesy California Walnuts

Walnut Barfi


Recipe by Chef Sabyasachi Gorai

Ingredients

Method


Walnut Rasmalai


Recipe by Chef Varun Inamdar

Ingredients

For the chenna

For walnut milk syrup

For garnish

Method

For the chenna

For walnut milk syrup

To assemble


Old Bombay Nankhatai


Recipe by chef Varun Inamdar

Ingredients

For glazing

Method

Borhri Malai Khaja

Chef Varun Inamdar

Ingredients
For covering

For layering

For stuffing

Method


Would you like to share an interesting recipe or cooking video?

Please do send your recipe/video to us at getahead@rediff.co.in (Subject: My Recipe) along with your name, location and, of course, the recipe.

Chef VARUN INAMDAR, Chef SABYASACHI GORAI

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Varun Inamdar RECIPES Sabyasachi Gorai Borhri Malai Khaja Varun InamdarIngredients

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