What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.

You will be as smitten with this Singaporean soup as I was.

Figs in a salad? Gorgeous to the tongue.

The zestful, satisfying mixed vegetable Italian soup makes for a special meal.

The Kashmiris know how to make paneer best.

This favourite Holi dish can be made without deep frying the baras or bhalles.

A popular Chinese green like bok choy does very well in soup too.

Green Tomato Days are here. Make the most of them.

Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice...

Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?

A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new...

This simple kind of upma, made from cracked wheat, is a great beginning to a day.

There's nothing more satisfying than a meal of freshly fried puris served with a spicy...

Making ravioli is slightly more time-consuming than rustling up pasta, but the results...

Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.

A one-pot meal packed with nutrition and taste.

Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in...

These men make Christmas jolly.

Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked...

Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe...