Cauliflower can be made into a smoky, tasty bharta, with a little roasting and the...

Kala Chana Guguni is a Bihar staple. It surfaces at family gatherings or festive...

One of Odisha's oldest and most cherished sweets is Arisa Pitha.

Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd cooked in a...

Kanika is a fragrant, mildly sweet rice dish from Odisha, traditionally prepared as an...

Bihari Dalpuri is a festive stuffed flatbread made with spiced split Bengal gram or...

An okra dish with peanuts and sesame that will win you over in a jiffy.

Thekua, a very representative sweet snack of Bihar and Jharkhand, Nepal too, recently...

When golden-fried baingan, or eggplant, is coated in creamy roasted poppy seed paste...

Ambila is a typical Odia mixed vegetable curry known for its sweet, tangy,...

Senaga Pappu Kobbari Curry is a simple and comforting dish from Andhra Pradesh and...

A simple, humble grain-based drink, popular in Karnataka and Andhra Pradesh, is the...

Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike...

Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables,...

Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often...