AUTHOR

Gitika Saxena

All stories by Gitika Saxena

How to be a mixologist and not just a bartender
Rediff.com27 Mar 2018

Tips from the best-known Indian mixologists.

Shhh! Maharashtrian cuisine's best-kept secrets
Rediff.com15 Dec 2017

There's more to the cuisine than just vada pav and kanda poha.