It pairs beautifully with just dal and rice.

This simple chutney can be served with kebabs and other starters.

A recipe for fiery dal.

Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or...

Make this dessert the hero of your Diwali menu.

Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for...

Absolute indulgence in a glass and the last mango recipe you must try as this mango...

A great way to end an Indian meal, it's usually had during summer. But with mangoes...

A fantastic way to celebrate paneer.

A different kind of dish to add to your Diwali menu.

It's goodness in a bowl.

These two dishes will go beautifully with a festival weekend feast.

Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.

Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten...

This creamy, buttery gravy goes well with jeera rice or roti.

This yogurt channa dish requires no elaborate preparations.