AUTHOR

Chef Avinash Kumar

All stories by Chef Avinash Kumar

Holi recipes: Chocolate prunes gujiyas, dahi bhalla, golgappa
Rediff.com18 Mar 2019

Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting...

Street food recipes: Misal Pav and Mirchi Vada
Rediff.com6 Mar 2019

Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel...