A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are...

Bethica unusually uses brown poha and green bananas to make crispy vadas.

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot,...

The use of freshly-made mango pickle makes all the difference to this recipe for a yum...

Phirni can taste astoundingly good with nutritious black rice.

This traditional pulao is a key part of any Bengali comfort meal.

A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.

Millets, dal and a bunch of spices can be steamed together for an awesome version of...

Make this Ganesh Chaturthi a modak fest!

Mango puree, chia seeds and sago make this an irresistible treat.

Using black rice in your idlis makes them more nourishing.

Mutton curries make the weekend.

It's a rice pudding prepared with ripe mangoes.

Time to surprise your family and friends with a really unusual dessert.

Spiced up pureed fresh corn in a kickass street food from Indore.

What a way to begin the morning!

Have a super simple breakfast.

Mustard is the star of this chicken curry.

This recipe is for those of you who like your mutton a little tangy and spicy.

A piquant curry to jazz up steamed rice. Have it with papad.