Two Kerala recipes to add to your Onam repast

Across India, pickling is more than a method of preservation. It is a seasonal ritual,...

Himachali cuisine is simple and hearty. It's seasonal and robust too, being...

Bengali cuisine is known for its delicate balance of flavours, subtle use of spices,...

A bold cuisine known for its flavours and robust spices, Memoni food comes from the...

Jackfruit is one of India's most versatile ingredients, moving effortlessly between...

Long before it became fashionable as a plant-based substitute, Indians had transformed...

Chaats are among India's most loved street food. The reason is simple: They represent...

With its high iron content, unique black colour, intense flavour profile, Kadaknath...

Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique...

Tribal food is more than sustenance -- it is memory, medicine, history and community.

The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy...

Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its...

Easter celebrations in north Indian Christian households are special in their own way....

Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these...

Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter...

The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat...

Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its...

Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous...

The unique East Indian community of Mumbai is one of the city's oldest Catholic...