Easter celebrations in north Indian Christian households are special in their own way....

Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these...

Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter...

The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat...

Himachali cuisine is simple and hearty. It's seasonal and robust too, being...

Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its...

Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous...

The unique East Indian community of Mumbai is one of the city's oldest Catholic...

Christian communities across different states of India have unique family recipes for...

Adrika Anand delves into the world of Bohri food to learn how to make the...

Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and...

Master making a stew from the North Eastern state.

Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.

Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali...

Making biryani the Kerala way.

An introduction to the mellow flavours of Mizo cuisine.

Two special dishes to include in your Onam feast.

Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for...

In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak...

We ask chefs and home cooks for their rainy season specials.