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Meet chef Dharshan Munidasa, the man behind Ministry of Crab
Meet Dharshan Munidasa, the man behind Ministry of Crab.
How much do urban Indians spend on eating out?
The amount millenials spend on eating out is changing everything about the eating-out business.
Man behind Old Monk rum passes into the ages
The man who ran Mohan Meakin for over four decades was a teetotaller.
Why 'She' is uncomfortable in Emami's basket of brands
One of the reasons for the failure, say industry experts and financial analysts, is that Emami strayed too far from...
How Britannia plans to spread its wings
With this joint venture, the company is looking to take complete control of the entire process - from collection of...
Soon you can taste the thunder overseas!
India's largest cola brand Thums Up to make international debut in March
The Selfieccino: It's the next level of selfie obsession
Now you can order a drink with your face on it.
Not just bartenders: Meet the bar chefs who are making drinks yummy
They are the new culinary philosophers.
Eveready inks JV pact with Indonesian FMCG major
To double its current turnover of Rs 13.53 billion in five years, the firm plans to generate 25 per cent of this...
Jalebi, Tava Pulav or Dal Wadi: VOTE for Ahmedabad's favourite food
Here's our list of what you should eat when you are in Ahmedabad.
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