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How Atul Kochhar took Indian food to the world (even Antarctica!)
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
From IAS officer to Sabziwala!
He quit the IAS just 4 years short of retirement and turned entrepreneur.
#FoodPorn: How to eat like Shilpa Shetty
Bringing you the best of celebrity foodgasm moments.
Remember Dalda? It's back to a New India!
In its latest campaign, Dalda is stressing that it's now a refined oil brand and no longer just a vanaspati offering.
How the 73-year old Havmor plans to change its Lotte
Havmor will now make its next journey, across India, under the banner of South Korea's Lotte Group, the confectioner...
Nokia is back but will its smartphone conquer?
The once-popular brand plans to try its luck in the smartphone market with reliability as its key proposition.
Havmor Ice Cream sold for Rs 1,020 crore to South Korean Lotte Confectionery
Havmor makes 150 products from its two plants and has around 30,000 dealers
Amazing! What the right glass does to wine
The same wine tastes different in different glasses, with the aromas and flavours really coming into their own in the...
The march of the millennial food brands
Start-ups line up food street with new-age menu.
Splurging on wine and whisky is a smart investment!
Uncorking the business of vintage wines and spirits.
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